Cheesy Ground Beef Sliders Recipe
Cheesy Ground Beef Sliders are a crowd-pleaser, featuring juicy, well-seasoned ground beef topped with melted cheese, all on soft slider buns. Perfect for gatherings or a fun family meal, these sliders are quick, tasty, and a guaranteed hit. Serve them fresh from the oven, and watch them disappear!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Ground beef
- Slider buns
- Cheddar cheese (or cheese of choice)
- Diced onions
- Garlic powder
- Salt and pepper
- Butter
- Sesame seeds (optional)
- Pickles (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, sauté diced onions until translucent. Add ground beef, garlic powder, salt, and pepper. Cook until the beef is browned, then drain excess grease.
- Place the bottom halves of the slider buns on a baking dish. Spread the cooked ground beef evenly over the buns.
- Layer the cheese slices over the beef.
- Add the top halves of the slider buns. Brush melted butter over the buns and sprinkle with sesame seeds if desired.
- Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes or until the cheese is melted and the buns are golden.
- Serve with pickles and your favorite condiments.
Notes
- Use Hawaiian rolls for a sweeter flavor.
- Add jalapeños or barbecue sauce for a spicy or tangy twist.
- These sliders can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1slider
- Calories: 210
- Sugar: 3g
- Sodium: 320 mg
Find it online: https://simplerecipee.com/cheesy-ground-beef-sliders-recipe/