Cheesy Hamburger Potato Soup Recipe

There's nothing like a warm, hearty bowl of Cheesy Hamburger Potato Soup to comfort you on a chilly evening. The creamy texture, gooey melted cheese, and savory bites of ground beef and tender potatoes make it a meal the whole family will adore.

This recipe is a staple in my household, born out of a desire to make something easy, affordable, and irresistibly cozy. Every time I make it, the aroma fills the kitchen with a nostalgic, homey vibe that makes everyone gravitate toward the table. Let’s dive into the magic of this simple yet indulgent soup.

Why You'll Love This Cheesy Hamburger Potato Soup

Get ready to fall in love with a soup that checks all the boxes for a busy home cook. From its irresistible flavor to its comforting qualities, this recipe is bound to become your go-to meal.

First, it’s incredibly easy to make. With just a single pot and minimal prep work, you’ll have a delicious dinner ready in under an hour. Perfect for those weeknights when time is tight but comfort food is a must.

It’s also a budget-friendly meal. Using staple ingredients like ground beef, potatoes, and cheddar cheese, this soup feeds a crowd without breaking the bank.

The versatility of this recipe is another big win. Whether you’re using fresh potatoes or ones that have been hanging out in your pantry a little too long, or swapping beef for turkey, this soup adapts beautifully to what you have on hand.

Finally, this soup is a hit with all ages. The cheesy goodness and familiar flavors make it a favorite for picky eaters and adventurous foodies alike.

Ingredients Notes

The beauty of Cheesy Hamburger Potato Soup lies in its simplicity. Each ingredient plays a key role in delivering the perfect mix of flavors and textures.

• Ground Beef: Choose lean ground beef for a hearty, meaty flavor without excess grease. If you prefer, ground turkey or chicken can be used as a lighter alternative.
• Potatoes: Yukon Gold or Russet potatoes are ideal for this recipe. They’re creamy and starchy, giving the soup its rich, thick consistency. Dice them evenly for even cooking.
• Cheddar Cheese: Sharp cheddar works best here, as it provides a bold, tangy flavor that cuts through the richness of the soup. Pre-shredded cheese can work in a pinch, but freshly shredded melts more smoothly.
• Chicken Broth: This forms the base of the soup. Opt for low-sodium broth to control the saltiness, and consider adding a splash of beef broth for added depth.
• Heavy Cream: This gives the soup its creamy texture. You can use half-and-half or even milk for a lighter version, but the richness of heavy cream is hard to beat.

For this recipe, you’ll need a large soup pot or Dutch oven, a sharp knife for chopping, and a cheese grater if you’re shredding your own cheese.

How to Make This Cheesy Hamburger Potato Soup

Making this Cheesy Hamburger Potato Soup is as easy as it gets. Follow these steps for a foolproof, delicious meal every time.

1. Cook the Ground Beef
   Start by heating a large soup pot over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon. Once fully cooked, drain any excess grease and set the beef aside.
2. Sauté Aromatics
   In the same pot, add a tablespoon of butter or olive oil. Toss in diced onions and minced garlic, cooking until the onions are translucent and fragrant.
3. Build the Soup Base
   Add the diced potatoes to the pot, along with your chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender—about 15-20 minutes.
4. Incorporate the Creaminess
   Once the potatoes are fork-tender, stir in the cooked ground beef, heavy cream, and shredded cheddar cheese. Mix until the cheese is fully melted and the soup is creamy and smooth.
5. Season to Taste
   Add salt, pepper, and a pinch of paprika for a hint of warmth. For extra flavor, a splash of Worcestershire sauce works wonders.

This soup comes together in about 40 minutes, making it a quick and satisfying dinner option.

Storage Options

Leftovers? Lucky you! This soup stores well and tastes even better the next day.

• Refrigerator: Store cooled soup in an airtight container for up to 4 days. The flavors will continue to develop, making it even tastier.
• Freezer: For longer storage, freeze the soup in individual portions. Use freezer-safe containers or zip-top bags. Thaw in the fridge overnight before reheating.
• Reheating: Warm the soup on the stovetop over low heat, stirring occasionally. Add a splash of broth or milk to thin it out if needed.

Variations and Substitutions

The versatility of Cheesy Hamburger Potato Soup is one of its best features. Here are a few ways to mix things up:

• Add Veggies: Stir in diced carrots, celery, or peas for added nutrients and texture.
• Make It Spicy: Add a pinch of cayenne pepper or diced jalapeños for a kick of heat.
• Switch the Protein: Swap the ground beef for turkey, chicken, or even crumbled sausage for a fun twist.
• Lighter Version: Use low-fat cheese and milk instead of heavy cream for a healthier option.
• Herby Touch: Garnish with fresh parsley, chives, or thyme for a burst of freshness.

Experimenting with this recipe is half the fun, so feel free to make it your own!

This Cheesy Hamburger Potato Soup is the ultimate comfort food—rich, flavorful, and oh-so-satisfying. Perfect for weeknights, weekends, or whenever you’re craving a warm, hearty bowl of goodness. Enjoy!

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