Cheesy Hashbrown Breakfast Casserole With Ham Recipe
This cheesy hashbrown breakfast casserole with ham is a comforting and easy dish, perfect for busy mornings or brunch gatherings. Made with shredded hashbrowns, eggs, cheese, and savory ham, this casserole is baked to golden perfection. A great make-ahead meal that’s both filling and delicious!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 (20 oz) package frozen hashbrowns, thawed
- 1 ½ cups cooked ham, diced
- 1 ½ cups shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix hashbrowns, ham, and shredded cheese. Spread evenly in the prepared dish.
- In another bowl, whisk together eggs, milk, garlic powder, onion powder, salt, pepper, and paprika.
- Pour the egg mixture over the hashbrown mixture, ensuring even distribution.
- Drizzle melted butter over the top.
- Bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
- Let cool for 5 minutes before serving. Enjoy!
Notes
- Use sharp cheddar for extra flavor.
- Swap ham for cooked sausage or bacon if desired.
- Can be prepared the night before and baked in the morning.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 650 mg