Cheesy Hot Beef Sandwich Recipe
This Cheesy Hot Beef Sandwich recipe features tender beef, melted cheese, and toasted buns for a comforting meal. Perfect for a quick, hearty lunch or dinner, this recipe uses simple ingredients like roast beef, cheddar, and your favorite sandwich toppings. Enjoy a warm and cheesy meal with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwiches
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb cooked roast beef, sliced
- 4 sandwich buns
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- 1/4 cup mayonnaise
- 1 tablespoon mustard (optional)
- 1 small onion, sliced
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- Spread butter on the buns and toast them in the oven for 5 minutes.
- Heat the sliced roast beef in a skillet over medium heat, season with salt and pepper.
- Spread mayonnaise and mustard on the toasted buns.
- Add beef slices, top with shredded cheddar cheese, and place the sandwiches in the oven until the cheese melts (about 5 minutes).
- Serve hot with sautéed onions or other toppings of your choice.
Notes
- You can substitute cheddar with any cheese you prefer.
- Add jalapeños or pickles for extra flavor.
- Use leftover roast beef to make this recipe quicker.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 900mg
Find it online: https://simplerecipee.com/cheesy-hot-beef-sandwich-recipe-3/