Cheesy Loaded Meatloaf Casserole Recipe
Cheesy Loaded Meatloaf Casserole is a savory and indulgent dish perfect for family dinners. Packed with ground beef, bacon, mashed potatoes, and gooey melted cheese, this casserole is a comfort food classic. Easy to prepare, it's a one-pan meal that's sure to satisfy everyone at the table. With rich flavors and a creamy texture, this dish is ideal for those who love hearty, cheesy meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Bacon
- Mashed potatoes
- Cheddar cheese
- Milk
- Butter
- Garlic powder
- Onion powder
- Salt
- Pepper
- Parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook bacon until crispy, then crumble and set aside.
- In a skillet, brown ground beef with garlic powder, onion powder, salt, and pepper. Drain excess fat.
- In a large mixing bowl, combine mashed potatoes with butter and milk until creamy.
- Layer the cooked ground beef at the bottom of a casserole dish.
- Add a layer of mashed potatoes on top of the beef.
- Sprinkle shredded cheddar cheese and crumbled bacon over the mashed potatoes.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Garnish with parsley if desired and serve hot.
Notes
- For extra flavor, you can add sautéed onions or mushrooms to the meat mixture.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with a green salad or steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 2g
- Sodium: 780mg