There's nothing quite like a comforting, Cheesy Potato Salad to elevate your next family gathering or backyard BBQ. Tender potatoes are paired with a creamy, tangy dressing and studded with chunks of cheese, making each bite an irresistible mix of flavors and textures.

I first discovered this recipe when looking for a fun twist on traditional potato salad, and it instantly became a hit in my household. Now, it’s the dish I’m always asked to bring to potlucks, and there are never any leftovers to take home! Let’s dive into what makes this potato salad a standout.

Why You'll Love This Cheesy Potato Salad

Get ready to experience a delightful blend of flavors that will make this Cheesy Potato Salad a new favorite at your table. Here’s why this dish is so special:

First, it’s incredibly easy to make. You can have this side dish prepped and ready in under an hour, making it a perfect last-minute addition to any meal or get-together. No need to spend all day in the kitchen!

Second, it’s bursting with rich, cheesy goodness. Cubes of sharp cheddar melt slightly into the warm potatoes, creating pockets of creamy deliciousness. If you love cheese, this recipe is guaranteed to hit the spot.

This potato salad also has the perfect balance of flavors. The creamy dressing, made with a hint of tang from sour cream and mustard, pairs beautifully with the tender potatoes and savory cheese. Plus, a sprinkling of crispy bacon or green onions can take it to a whole new level.

Finally, this recipe is incredibly customizable. Whether you’re looking to use up ingredients in your fridge or want to add your own twist, the possibilities are endless. Keep reading to see all the fun variations you can try!

Ingredients Notes

The ingredients for this Cheesy Potato Salad are simple yet full of flavor. Each component plays a crucial role in creating this ultimate comfort dish:

Potatoes: Yukon Gold or red potatoes work best here. They hold their shape well when cooked and have a naturally creamy texture that pairs perfectly with the dressing. Make sure to cut them into evenly sized pieces for even cooking.
Cheddar Cheese: Sharp cheddar is my go-to choice because it adds a bold flavor. You can use cubed or shredded cheese, depending on your preference. The key is to use a high-quality cheddar for the best flavor.
Sour Cream and Mayonnaise: The combination of sour cream and mayo creates a luscious, creamy dressing. Sour cream adds a subtle tang that balances out the richness, while mayo provides that classic smooth texture.
Dijon Mustard: A touch of Dijon mustard enhances the dressing with a slight tang and depth of flavor. Don’t skip this ingredient – it really makes the dish pop!
Green Onions: These add a burst of freshness and a hint of sharpness that cuts through the richness of the salad. Feel free to adjust the amount to your taste.

For this recipe, you won’t need any special equipment – just a large pot to boil the potatoes, a mixing bowl for the dressing, and a spatula to combine everything.

How To Make This Cheesy Potato Salad

Making this Cheesy Potato Salad is a breeze. Let’s break it down step by step:

Cook the Potatoes: Start by placing your diced potatoes in a large pot of salted water. Bring to a boil and cook for 10-15 minutes, or until the potatoes are fork-tender. Be careful not to overcook them, as you want them to hold their shape in the salad. Once cooked, drain and let them cool slightly.
Prepare the Dressing: In a large mixing bowl, whisk together the sour cream, mayonnaise, Dijon mustard, and a pinch of salt and pepper. The dressing should be smooth and well combined. Adjust the seasoning as needed.
Assemble the Salad: Gently fold the warm, cooked potatoes into the dressing, making sure each piece is evenly coated. Add in the cheddar cheese, green onions, and any optional mix-ins like crispy bacon. Toss everything gently to avoid breaking the potatoes.
Chill and Serve: Cover the salad and let it chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together beautifully. Give it a final stir before serving and garnish with extra green onions or cheese if desired.

The total time for this recipe is about 40 minutes, including chilling time. It’s the perfect make-ahead side dish for any occasion!

Storage Options

Storing your Cheesy Potato Salad properly will keep it tasting fresh and delicious for days:

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Be sure to give the salad a good stir before serving again, as the dressing may separate slightly.
Make-Ahead Tip: You can prepare the salad up to a day in advance. The flavors will continue to develop as it sits, making it even tastier the next day.
Freezing: Unfortunately, potato salad doesn’t freeze well due to the mayonnaise-based dressing, which can separate upon thawing. It’s best to enjoy this dish fresh or refrigerated.

To reheat, if you prefer serving it warm (though it’s usually served cold), gently warm it in the microwave in short intervals. However, be cautious, as the cheese may melt further.

Variations and Substitutions

One of the best things about this Cheesy Potato Salad is how easy it is to customize. Here are some ideas to make it your own:

Add Protein: Crispy bacon bits or diced ham can add a savory, hearty element. Simply mix them in for extra flavor and texture.
Swap the Cheese: Not a fan of cheddar? Try using pepper jack for a spicy kick, or gouda for a smoky flavor. You can experiment with your favorite cheeses to find the perfect combination.
Herbs and Seasonings: Fresh dill or parsley can brighten up the salad and add a burst of freshness. You could also sprinkle in some smoked paprika for a subtle, smoky depth.
Make It Lighter: For a healthier version, swap some of the mayonnaise for Greek yogurt. It’ll still be creamy but with a lighter, tangier profile.
Add Crunch: Diced celery or chopped pickles can give the salad a delightful crunch and an extra layer of flavor. Feel free to get creative with your mix-ins!

This Cheesy Potato Salad is endlessly versatile, so don’t be afraid to experiment. Who knows – you might just discover a new family favorite!