Cheesy Taco Casserole Recipe
Cheesy Taco Casserole is a mouth-watering, family-friendly dish featuring layers of seasoned ground beef, melted cheese, and crispy tortilla chips. Perfect for a quick, comforting dinner with a Mexican twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup diced tomatoes (canned or fresh)
- 1 can black beans (optional)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 2 cups tortilla chips, crushed
- 1 cup sour cream
- 1 small onion, diced
- 1/2 cup salsa
- 1 cup corn (canned or frozen)
- Optional toppings: sliced jalapeños, olives, avocado, cilantro
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and diced onion until beef is browned. Drain excess fat.
- Stir in taco seasoning, diced tomatoes, black beans, and corn. Cook for another 3 minutes.
- In a baking dish, layer half the crushed tortilla chips. Add the beef mixture on top, followed by a layer of cheese.
- Repeat the layers, finishing with a generous amount of cheese on top.
- Bake for 15-20 minutes or until the cheese is bubbly and golden.
- Let cool slightly before serving. Top with sour cream, salsa, and optional toppings.
Notes
- You can swap ground beef for ground turkey or chicken.
- Add jalapeños or hot sauce for extra spice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
Find it online: https://simplerecipee.com/cheesy-taco-casserole-recipe/