Cheesy Tater Tot Casserole Recipe
This Cheesy Tater Tot Casserole recipe is an easy, comforting dish featuring ground beef, cheddar cheese, and golden tater tots. Perfect for a family dinner or potluck, it's a hearty casserole that combines savory flavors with crispy tater tots for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 package frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet, add chopped onions, and cook until softened. Season with salt and pepper.
- Spread cooked beef mixture into a baking dish, then layer with cream of mushroom soup.
- Sprinkle shredded cheddar cheese on top.
- Arrange tater tots in a single layer over the cheese.
- Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Serve warm.
Notes
- You can substitute ground turkey or chicken for a leaner version.
- Add a can of mixed vegetables for extra nutrition.
- For a creamier version, mix in sour cream with the mushroom soup.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 780mg
Find it online: https://simplerecipee.com/cheesy-tater-tot-casserole-recipe/