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Chef John's Fresh Salmon Cakes Recipe

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Chef John's Fresh Salmon Cakes are packed with fresh salmon, herbs, and spices, pan-fried to crispy perfection. Ideal for a light, healthy, and delicious seafood dish that’s perfect for lunch or dinner. Great for meal prep or entertaining guests.

Ingredients

Scale

  • 1 lb fresh salmon, cooked and flaked

  • 1/2 cup finely chopped celery

  • 1/4 cup finely chopped green onions

  • 1/4 cup mayonnaise

  • 1 large egg

  • 1 tbsp Dijon mustard

  • 1 tsp lemon juice

  • 1/2 cup panko breadcrumbs

  • Salt and pepper to taste

  • 2 tbsp olive oil (for frying)

Instructions

  • In a large bowl, combine flaked salmon, celery, green onions, mayonnaise, egg, mustard, lemon juice, and breadcrumbs.

  • Season with salt and pepper. Mix until just combined.

  • Shape the mixture into small patties.

  • Heat olive oil in a skillet over medium heat.

  • Cook the salmon cakes for 3-4 minutes on each side, or until golden brown and cooked through.

 

  • Serve hot with your favorite dipping sauce or a side salad.

Notes

  • You can use leftover cooked salmon or bake a fresh fillet for this recipe.

  • Chill patties before frying for better shape retention.

 

  • Serve with lemon wedges or tartar sauce for extra flavor.

Nutrition

Find it online: https://simplerecipee.com/chef-johns-fresh-salmon-cakes-recipe/