Cherry Chocolate Ice Cream Cake Recipe
This Cherry Chocolate Ice Cream Cake is a decadent dessert featuring layers of moist chocolate cake, luscious cherry ice cream, and a velvety fudge sauce. Perfect for celebrations or summer treats!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes (includes freezing)
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 chocolate cake (baked and cooled)
- 1 quart cherry ice cream (softened)
- 1 cup hot fudge sauce
- 1 cup whipped cream
- ½ cup chocolate shavings
- ½ cup fresh cherries (pitted and halved)
Instructions
- Slice the chocolate cake into two even layers.
- Place one layer in a springform pan and spread softened cherry ice cream over it.
- Drizzle with half of the hot fudge sauce and top with the second cake layer.
- Spread the remaining cherry ice cream on top and freeze for at least 4 hours.
- Remove from the freezer, spread whipped cream over the cake, and drizzle with remaining hot fudge sauce.
- Garnish with chocolate shavings and fresh cherries before serving.
Notes
- Use store-bought or homemade cherry ice cream.
- Let the cake sit for 5 minutes before slicing for easier cutting.
- Store leftovers in the freezer, covered, for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 35 g
- Sodium: 180 mg