Chicken Alfredo Casserole Recipe
This Chicken Alfredo Casserole recipe combines tender pasta, succulent chicken, and a creamy Alfredo sauce for a hearty, comforting meal. Perfect for busy weeknights or family gatherings. Enjoy the creamy texture and savory flavor in every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 12 oz pasta (penne or rotini)
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup frozen peas (optional)
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a large bowl, combine cooked chicken, Alfredo sauce, garlic, salt, pepper, and peas (if using).
- Stir in cooked pasta and mix well.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can add vegetables like broccoli or spinach for added nutrition.
- Use rotisserie chicken for quick preparation.
- For a crispy topping, add breadcrumbs mixed with melted butter before baking.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
Find it online: https://simplerecipee.com/chicken-alfredo-casserole-recipe/