Chicken And Potato Casserole Recipe
This Chicken and Potato Casserole recipe is a comforting, family-friendly meal featuring tender chicken, hearty potatoes, and creamy cheese. With simple ingredients and easy instructions, this dish is perfect for busy weeknights or casual gatherings. Enjoy a flavorful, satisfying dinner that combines baked chicken and potatoes into a cheesy, creamy delight.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breast (cubed)
- Russet potatoes (diced)
- Onion (chopped)
- Garlic (minced)
- Cheddar cheese (shredded)
- Heavy cream
- Chicken broth
- Olive oil
- Salt
- Pepper
- Paprika
- Parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan, sauté onions and garlic until soft.
- In a large bowl, mix chicken, potatoes, sautéed onion, garlic, salt, pepper, and paprika.
- Transfer the mixture to a greased casserole dish.
- Pour chicken broth and heavy cream over the chicken and potato mix.
- Sprinkle shredded cheddar cheese on top.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
- Garnish with parsley and serve hot.
Notes
- For a crispier top, broil the casserole for 2-3 minutes after baking.
- You can add vegetables like peas or carrots for added nutrition.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving (approx.)
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 670mg
Find it online: https://simplerecipee.com/chicken-and-potato-casserole-recipe/