Chicken Cobbler With Red Lobster Biscuit Mix Recipe

If you’re a fan of warm, hearty comfort food, then you’re going to love this Chicken Cobbler with Red Lobster Biscuit Mix recipe. Imagine juicy, seasoned chicken and vegetables in a rich, creamy sauce, all topped with the famous Red Lobster Cheddar Bay biscuits for a savory twist. This dish is the perfect combination of homestyle cooking and restaurant-quality flavor, and it's ideal for a cozy family dinner or to impress guests. Read on to discover how you can recreate this mouth-watering meal in your own kitchen!

What is Chicken Cobbler?

Chicken cobbler is a flavorful, comforting dish similar to a traditional pot pie, but instead of a pie crust, it's topped with a biscuit or cobbler topping. The base is a creamy chicken and vegetable filling, which is then covered with a golden, buttery biscuit layer. Using Red Lobster Biscuit Mix takes this dish to the next level by adding cheesy, garlicky biscuits, giving it that irresistible Red Lobster restaurant flavor we all know and love.

Ingredients List for Chicken Cobbler

Before you start cooking, make sure you have all the ingredients needed for this delicious Chicken Cobbler with Red Lobster Biscuit Mix. Here's what you'll need:

For the Chicken Filling:

• 2 cups cooked chicken breast, shredded or cubed
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup frozen peas
• 2 tablespoons butter
• 1 can (10.5 oz) cream of chicken soup
• 1 ½ cups chicken broth
• ½ cup heavy cream
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• Salt and pepper, to taste

For the Biscuit Topping:

• 1 package Red Lobster Cheddar Bay Biscuit Mix
• ½ cup shredded cheddar cheese (if not included in the mix)
• ⅓ cup cold butter, cubed
• ¾ cup cold water
• Garlic butter sauce (typically included in the Red Lobster mix)

Substitutions and Variations

One of the great things about this Chicken Cobbler is that it's highly versatile. Here are some possible substitutions and variations you can make based on your preferences or what you have on hand:

• Chicken: You can substitute cooked turkey, rotisserie chicken, or even leftover roast chicken if you have any in your fridge.
• Vegetables: Feel free to swap the peas, carrots, and celery with your favorite vegetables, such as mushrooms, green beans, or corn.
• Cream of Chicken Soup: For a lighter version, you can use low-fat cream of chicken soup, or replace it with cream of mushroom or cream of celery soup.
• Cheddar Bay Biscuit Mix: If you can't find Red Lobster Biscuit Mix, you can use any boxed biscuit mix, but the flavor won’t be quite the same. For an extra cheesy kick, add a bit more shredded cheddar.
• Dairy-Free Option: To make this recipe dairy-free, substitute the heavy cream with coconut milk or almond milk, and use a dairy-free biscuit mix.

Step-by-Step Cooking Instructions

Now that you’ve gathered all your ingredients, it’s time to get cooking! Follow these simple steps to create a delectable Chicken Cobbler with Red Lobster Biscuit Mix.

1. Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s ready for baking once you finish preparing the filling and biscuits.

2. Cook the Vegetables

In a large skillet or saucepan, melt the butter over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables begin to soften and the onion becomes translucent.

3. Add the Chicken and Seasonings

Add the shredded chicken, dried thyme, dried rosemary, salt, and pepper to the skillet. Stir everything together and cook for another 2 minutes to let the flavors meld.

4. Make the Creamy Sauce

Pour the chicken broth and cream of chicken soup into the skillet, stirring to combine. Allow the mixture to simmer for about 5 minutes. Finally, stir in the heavy cream and frozen peas. Let the filling simmer for another 3-4 minutes until the peas are heated through and the mixture is thick and creamy.

5. Prepare the Biscuit Topping

While the chicken filling is simmering, prepare the Red Lobster Biscuit Mix according to the package instructions. In a mixing bowl, combine the biscuit mix, shredded cheddar (if not already included), cold butter cubes, and cold water. Stir until just combined, being careful not to over-mix.

6. Assemble the Cobbler

Transfer the chicken and vegetable filling to a greased 9x13-inch baking dish. Drop spoonfuls of the biscuit dough evenly over the top of the filling. Don’t worry if there are some gaps; the biscuits will expand as they bake.

7. Bake the Cobbler

Place the assembled cobbler in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through. Check the biscuits with a toothpick to ensure they are fully baked in the center.

8. Add Garlic Butter Topping

Once the cobbler is out of the oven, brush the tops of the biscuits with the garlic butter sauce from the Red Lobster Biscuit Mix. This will add an extra layer of flavor and that signature garlicky taste we all love.

Common Mistakes to Avoid

Here are a few tips to help you avoid common pitfalls when making Chicken Cobbler with Red Lobster Biscuit Mix:

• Undercooking the biscuits: Make sure the biscuits are golden brown on top and cooked through in the center before removing the cobbler from the oven. Underbaked biscuits can be doughy and unpleasant.
• Overmixing the biscuit dough: When preparing the biscuit topping, be gentle. Overmixing can result in tough biscuits instead of light, fluffy ones.
• Too thin or too thick filling: If your filling is too thin, it might be runny when you serve it. If it's too thick, it might dry out. Adjust the amount of broth or cream to get the right consistency, aiming for a thick, stew-like texture.

Serving and Presentation Tips

How you serve your Chicken Cobbler can make all the difference in the dining experience. Here are a few serving and presentation ideas:

How to Serve Chicken Cobbler

Serve Chicken Cobbler hot from the oven with a side of steamed vegetables or a fresh green salad. The contrast of the light, crisp salad with the rich and creamy cobbler is the perfect balance for the palate. You can also offer some extra garlic butter sauce on the side for those who want even more flavor.

Presentation Ideas for Chicken Cobbler

For a family-style meal, you can present the cobbler straight from the baking dish, allowing everyone to dig in. If you're serving this dish at a more formal gathering, scoop individual portions onto plates and garnish with a sprinkle of fresh parsley or a dusting of freshly cracked black pepper for a polished look.

Chicken Cobbler Recipe Tips

Here are some additional tips to make your Chicken Cobbler with Red Lobster Biscuit Mix the best it can be:

• Use Rotisserie Chicken: If you're short on time, rotisserie chicken is a great shortcut. It adds extra flavor to the dish and saves you the effort of cooking and shredding chicken yourself.
• Make It Ahead: You can prepare the chicken filling a day in advance and store it in the refrigerator. When you're ready to bake, simply add the biscuit topping and cook as directed.
• Add a Touch of Heat: For a little kick, add a pinch of red pepper flakes or a dash of hot sauce to the chicken filling.

Frequently Asked Questions (FAQs)

Can I freeze Chicken Cobbler with Red Lobster Biscuit Mix?

Yes, you can freeze the chicken filling, but it’s best to add the biscuit topping fresh when you're ready to bake. To freeze, let the filling cool completely, transfer it to an airtight container, and freeze for up to 3 months. When ready to use, thaw in the refrigerator, add the biscuit topping, and bake as directed.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F (175°C) until heated through.

Can I make this recipe gluten-free?

Yes, simply substitute the Red Lobster Biscuit Mix with a gluten-free biscuit mix and use gluten-free cream of chicken soup.

Conclusion

This Chicken Cobbler with Red Lobster Biscuit Mix recipe is a delightful twist on a traditional comfort food classic. With its rich, savory filling and fluffy, cheesy biscuit topping, it’s bound to become a family favorite. Whether you're making it for a weeknight dinner or a special occasion, this dish is sure to impress. So, gather your ingredients, follow these easy steps, and get ready to enjoy a warm and satisfying meal!

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