Chicken Crescent Bake Recipe
This Chicken Crescent Bake recipe is a comforting dish with tender chicken, cream cheese, and flaky crescent rolls. Perfect for a quick family dinner or potluck. Enjoy an easy baked chicken recipe with only a few ingredients, great for any weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can (8 oz) crescent rolls
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, sour cream, garlic powder, salt, and pepper. Stir in shredded chicken.
- Unroll crescent rolls and place a spoonful of the chicken mixture onto each triangle. Roll them up, tucking the edges to seal.
- Place the rolls in a baking dish. Pour chicken broth around them.
- Sprinkle shredded cheddar cheese over the rolls.
- Bake for 20-25 minutes, or until crescents are golden brown and fully cooked. Serve warm.
Notes
- You can add veggies like spinach or broccoli to the filling for extra nutrition.
- Substitute crescent rolls with puff pastry for a flakier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 720mg
Find it online: https://simplerecipee.com/chicken-crescent-bake-recipe/