Chicken Francese Recipe

Looking for an elegant yet easy-to-make dish that will wow your guests or elevate a weeknight dinner? Look no further than Chicken Francese! This flavorful Italian-American dish features tender chicken breasts dipped in a silky lemon-butter sauce, making it an irresistible meal for any occasion. With our detailed guide, you'll learn everything from the ingredients you need to how to cook Chicken Francese perfectly. Keep reading for an unforgettable recipe that's sure to become a favorite at your dinner table.

What is Chicken Francese?

Chicken Francese (also called Chicken Française) is a classic Italian-American dish where boneless chicken breasts are dredged in flour, dipped in egg, and pan-fried to a golden crisp. The chicken is then simmered in a luscious lemon-butter sauce infused with white wine and broth. The dish is renowned for its rich, tangy, and savory flavors, making it a popular choice in Italian-American restaurants.

The name "Francese" means "French-style," even though this dish originated in Italian-American kitchens. Its creamy and zesty sauce makes it a crowd-pleaser and a perfect meal for entertaining or a quick family dinner. Ready to give it a try? Let’s dive into the recipe!

Ingredients List for Chicken Francese

To make this delectable Chicken Francese, you’ll need a set of simple ingredients that come together to create a complex and luxurious flavor profile. Here’s what you’ll need:

For the Chicken:

• 4 boneless, skinless chicken breasts (pounded thin)
• 1 cup all-purpose flour (for dredging)
• 3 large eggs (beaten)
• 2 tablespoons grated Parmesan cheese
• Salt and pepper (to taste)
• 1 tablespoon olive oil
• 2 tablespoons butter (for pan-frying)

For the Sauce:

• ¼ cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1 cup chicken broth (preferably low-sodium)
• ¼ cup fresh lemon juice (from about 2 lemons)
• 2 tablespoons unsalted butter (to finish the sauce)
• 1 tablespoon fresh parsley (finely chopped, for garnish)
• Lemon slices (for garnish)

Optional Ingredients:

• ½ teaspoon garlic powder (for added flavor in the dredge)
• ¼ teaspoon crushed red pepper flakes (for a hint of heat)
• 1 tablespoon capers (for a briny touch in the sauce)

Substitutions and Variations

One of the best things about Chicken Francese is how adaptable it is! Whether you’re looking to accommodate dietary restrictions or personalize the flavors, here are some substitutions and variations to consider:

• Gluten-Free: Substitute all-purpose flour with gluten-free flour or almond flour for dredging the chicken.
• Non-Alcoholic: If you'd like to skip the wine, simply replace it with more chicken broth or use non-alcoholic white wine.
• Dairy-Free: Replace the butter with a dairy-free alternative like margarine or olive oil for frying.
• Herbs: Feel free to swap parsley for basil, thyme, or oregano to change the flavor profile.
• Fish Francese: Not a fan of chicken? You can use the same method and sauce with a mild fish like sole or flounder to make Fish Francese.

Step-by-Step Cooking Instructions

Now that you’ve gathered your ingredients, it's time to start cooking! Follow these detailed steps to achieve that perfect crispy exterior and creamy, tangy sauce that makes Chicken Francese irresistible.

Step 1: Prepare the Chicken

• Begin by pounding the chicken breasts to an even thickness, about ½ inch. This ensures that the chicken cooks evenly and quickly.
• Season the chicken breasts with salt and pepper on both sides.

Step 2: Dredge the Chicken

• In one shallow bowl, pour the flour for dredging.
• In another bowl, beat the eggs and mix in the grated Parmesan cheese.
• Coat each chicken breast in the flour, shaking off the excess, and then dip it into the egg mixture, ensuring it’s fully coated.

Step 3: Fry the Chicken

• Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium heat.
• Once the butter is melted and bubbling, add the chicken breasts.
• Cook for 4-5 minutes per side until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
• Remove the chicken and set it aside on a plate.

Step 4: Make the Sauce

• Using the same skillet (don't clean it—you want those browned bits for flavor), reduce the heat to medium-low.
• Add the white wine, stirring to deglaze the pan and scrape up any flavorful bits stuck to the bottom.
• After about 1 minute, add the chicken broth and lemon juice. Let the mixture simmer for 3-4 minutes to reduce slightly.

Step 5: Finish the Sauce

• Stir in 2 tablespoons of unsalted butter to the sauce and whisk until the sauce is smooth and slightly thickened.
• Taste the sauce and adjust seasoning with more salt, pepper, or lemon juice, if needed.

Step 6: Combine Chicken and Sauce

• Return the cooked chicken breasts to the skillet, spooning the sauce over the top.
• Let the chicken simmer in the sauce for about 2 minutes to soak up all those amazing flavors.

How to Cook Chicken Francese: A Step-by-Step Guide

1. Pound and Season Chicken: Ensure the chicken is thin for even cooking and season it well with salt and pepper.
2. Dredge and Dip: First, coat the chicken in flour, then dip it into a cheesy egg mixture for that classic crispy exterior.
3. Pan-Fry to Perfection: Fry the chicken in butter and olive oil until golden brown and fully cooked.
4. Make a Tangy Sauce: Use the same pan to deglaze with white wine, then add broth, lemon juice, and butter for a smooth, flavorful sauce.
5. Simmer Together: Let the chicken simmer in the sauce to absorb all the rich flavors.

Common Mistakes to Avoid

• Skipping the Egg Dip: The egg dip is crucial for that classic Chicken Francese texture. Don’t skip it!
• Overcrowding the Pan: Fry the chicken in batches if necessary. Overcrowding the pan will cause the chicken to steam rather than crisp.
• Not Adjusting the Sauce: Always taste and adjust the sauce before serving. It should have a perfect balance of tangy and savory flavors.
• Using Low-Quality Wine: Choose a dry white wine that you would also enjoy drinking, as it contributes significantly to the flavor.

Serving and Presentation Tips

Once your Chicken Francese is perfectly cooked and covered in a delicious sauce, it's time to think about how to serve and present it for maximum impact.

How to Serve Chicken Francese

• Serve Chicken Francese over a bed of pasta, such as linguine or angel hair, so the sauce can coat every strand.
• You can also serve it with a side of mashed potatoes or risotto to soak up the rich, lemony sauce.
• For a lighter meal, pair it with steamed vegetables or a crisp green salad.

Presentation Ideas for Chicken Francese

• Garnish with freshly chopped parsley for a pop of color.
• Add a few lemon slices on top of the chicken to emphasize the citrusy flavors.
• Serve the chicken in a shallow dish so the sauce pools around it, making it easier to spoon onto the plate.

Chicken Francese Recipe Tips

• Prep in Advance: Pound the chicken and prep your ingredients before you start cooking to make the process smooth and stress-free.
• Double the Sauce: If you’re serving the chicken with pasta, consider doubling the sauce recipe to ensure you have enough to coat the noodles.
• Fresh is Best: Use fresh lemon juice and fresh herbs to bring out the best flavors in this dish.

Frequently Asked Questions (FAQs)

1. Can I make Chicken Francese ahead of time?
Yes! You can prepare the chicken and sauce separately. Reheat the chicken in the oven and simmer the sauce on the stove before serving.

2. Can I freeze Chicken Francese?
While you can freeze cooked chicken Francese, it’s best to store the chicken and sauce separately. Thaw and reheat gently to avoid overcooking.

3. What can I substitute for white wine?
You can replace white wine with extra chicken broth or use a non-alcoholic wine for the sauce.

4. Is Chicken Francese gluten-free?
To make Chicken Francese gluten-free, use gluten-free flour or almond flour for dredging the chicken.

Conclusion

Chicken Francese is a delightful dish that's sure to impress your family and guests alike. With its crispy chicken and luscious lemon-butter sauce, it's both elegant and comforting. Whether you’re cooking for a special occasion or simply looking for a new weeknight favorite, this recipe is a must-try. Be sure to follow our tips for perfect results every time, and don’t hesitate to add your personal touch with variations or substitutions. Ready to cook up some delicious Chicken Francese? Let’s get started!

Enjoy this Italian-American classic and happy cooking!

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