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Chicken Fried Chicken Recipe

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This Chicken Fried Chicken recipe features tender, seasoned chicken breasts coated in a crispy, golden-brown crust. The perfect comfort food, it's a Southern classic. Keywords: Chicken Fried Chicken, Southern fried chicken, crispy fried chicken.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  • Marinate chicken breasts in buttermilk for at least 1 hour.
  • Mix flour with garlic powder, onion powder, paprika, salt, and pepper.
  • Heat oil in a large skillet over medium heat.
  • Dredge chicken in seasoned flour, shaking off excess.
  • Fry chicken in batches for 5-7 minutes per side until golden brown and cooked through.
  • Drain on paper towels before serving.

Notes

For extra flavor, add a teaspoon of hot sauce to the buttermilk marinade. Adjust seasonings as per taste.

Nutrition