Chicken Gyro Bowls Recipe
This Chicken Gyro Bowl recipe is a delicious Mediterranean-inspired dish featuring marinated chicken, fresh vegetables, and creamy tzatziki sauce. Perfect for a healthy, protein-packed meal, this bowl is easy to make and full of bold flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into strips
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cooked rice or quinoa
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup kalamata olives, sliced
- 1/2 cup tzatziki sauce
- Fresh parsley for garnish
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, oregano, cumin, salt, and black pepper. Add chicken and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook chicken for 5-7 minutes per side until fully cooked.
- Assemble the bowl: Start with a base of rice or quinoa, then add cooked chicken, tomatoes, cucumber, red onion, feta, and olives.
- Drizzle with tzatziki sauce and garnish with fresh parsley.
- Serve immediately and enjoy!
Notes
- You can substitute chicken with lamb or tofu for a different variation.
- Use whole wheat pita chips for added crunch.
- Meal prep friendly—store ingredients separately and assemble before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 650 mg
Find it online: https://simplerecipee.com/chicken-gyro-bowls-recipe/