Chicken Mozzarella Pasta Recipe
This Chicken Mozzarella Pasta recipe is a quick and delicious meal perfect for busy weeknights. Tender chicken, melted mozzarella, and rich tomato sauce come together in a flavorful pasta dish. Easy to make and loved by all, this pasta is sure to be a hit with the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cubed)
- 2 cups mozzarella cheese (shredded)
- 12 oz pasta (penne or your choice)
- 2 tbsp olive oil
- 1 jar (24 oz) marinara sauce
- 3 cloves garlic (minced)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cubed chicken, season with salt, pepper, and Italian seasoning. Cook until golden and fully cooked (about 7-8 minutes).
- Add minced garlic and sauté for another 1-2 minutes until fragrant.
- Pour marinara sauce over the chicken, stirring to combine. Let it simmer for 5 minutes.
- Add the cooked pasta to the skillet, tossing to coat in the sauce.
- Sprinkle shredded mozzarella on top. Stir until cheese is melted and gooey.
- Serve hot, garnished with fresh basil if desired.
Notes
- For extra creaminess, you can stir in a splash of heavy cream before adding the mozzarella.
- You can substitute mozzarella with a mix of mozzarella and Parmesan for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 560 kcal
- Sugar: 8 g
- Sodium: 950 mg
Find it online: https://simplerecipee.com/chicken-mozzarella-pasta-recipe/