Chicken Parmesan Sliders Recipe

There's nothing quite like the comforting taste of Chicken Parmesan Sliders to elevate any meal. Imagine crispy, golden chicken tenders layered with tangy marinara sauce, melty mozzarella, and all tucked into soft, buttery rolls.

These sliders are a huge hit at family gatherings, game nights, and even as a quick dinner option. I remember the first time I served these for a casual Friday get-together—everyone was reaching for seconds before I even had a chance to sit down!

They're simple to prepare and always a crowd-pleaser. Let me guide you through every step so you can share this delicious recipe with your friends and family.

Why You’ll Love These Chicken Parmesan Sliders

These sliders are more than just your average sandwich; they’re a delicious, miniaturized version of the classic Italian-American dish that everyone adores.

First, they’re incredibly easy to make. With just a handful of ingredients and minimal prep time, you’ll have a tray of sliders ready to bake in under 20 minutes. Perfect for busy weeknights or when you’re entertaining a crowd.

The combination of crispy chicken, warm marinara, and gooey mozzarella cheese is a guaranteed flavor explosion. Each slider is perfectly balanced, offering savory, cheesy, and slightly tangy notes in every bite.

They’re also super customizable. Whether you want to add a kick of spice or swap out ingredients to cater to dietary needs, these sliders are incredibly versatile. Plus, they’re kid-approved and can even be made ahead for those who like to meal prep.

Lastly, these sliders are perfect for sharing. Whether you're serving them as an appetizer, a main dish, or a game day snack, everyone will be asking for more. Let’s get started on making these crowd-pleasers!

Ingredients Notes

The ingredients for Chicken Parmesan Sliders are simple, yet they come together to create an irresistible dish. Let’s walk through each component to understand why it’s important.

• Chicken Tenders: For ultimate convenience, I recommend using pre-cooked, frozen chicken tenders. You’ll just need to bake them until crispy. If you prefer, you can make your own breaded chicken from scratch using panko breadcrumbs and Parmesan.
• Hawaiian Rolls: The slight sweetness of Hawaiian rolls is perfect for balancing the savory, tangy flavors of the marinara and chicken. If you’re not a fan, any soft dinner roll will work well.
• Marinara Sauce: Use a high-quality store-bought marinara, or make your own if you have time. It’s the heart of the flavor in this dish, so make sure it’s something you love.
• Mozzarella Cheese: Shredded mozzarella is ideal for even melting, but you can use fresh slices for an extra gooey texture. For a bit more flavor, mix in some grated Parmesan.
• Butter and Italian Seasoning: Brushing the tops of the rolls with seasoned melted butter adds incredible flavor and gives the sliders a golden, glossy finish.

If you have a baking dish and a pastry brush, you’re all set. No fancy equipment needed—just basic kitchen tools!

How To Make These Chicken Parmesan Sliders

Making Chicken Parmesan Sliders is a breeze. Let me break down the steps for you so you can recreate this dish at home.

Start by preheating your oven to 350°F. While the oven heats up, arrange the frozen chicken tenders on a baking sheet and bake according to package instructions. You want them crispy and golden. Once they’re done, set them aside to cool slightly.

Next, prepare your Hawaiian rolls. Without separating them, slice the entire pack of rolls in half horizontally. Place the bottom half into a 9x13-inch baking dish. This makes assembling the sliders quick and keeps them intact while baking.

Spread a generous layer of marinara sauce on the bottom layer of the rolls. Place the cooked chicken tenders evenly on top, adding more marinara sauce over the chicken. Now, sprinkle a generous amount of shredded mozzarella cheese over the chicken.

Place the top half of the rolls over the cheese, pressing down gently to keep everything in place. In a small bowl, melt some butter and stir in Italian seasoning and minced garlic. Brush this mixture over the tops of the rolls to give them that beautiful golden crust.

Cover the sliders loosely with aluminum foil and bake for 10-12 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is bubbly and the rolls are golden brown. Your kitchen will smell absolutely heavenly by this point!

Let the sliders cool for a few minutes before serving. Use a sharp knife to cut them into individual sliders and get ready to dig in.

Storage Options

If you have leftovers (which is rare in my house!), these Chicken Parmesan Sliders are easy to store. Simply place them in an airtight container and refrigerate for up to 3 days.

To reheat, cover them with foil and warm in a 350°F oven for about 10 minutes, or until heated through. You can also microwave individual sliders for a quick snack, though they won’t be as crispy.

Freezing is another option. Wrap the sliders tightly in plastic wrap and then in foil, and freeze for up to 2 months. Thaw in the fridge overnight before reheating in the oven.

Variations and Substitutions

These Chicken Parmesan Sliders are incredibly adaptable. Here are some ways to change things up:

• Spicy Version: Add a sprinkle of red pepper flakes to the marinara sauce or drizzle some hot sauce over the chicken for an extra kick.
• Healthier Option: Use grilled or baked chicken breast instead of breaded chicken tenders. You can also opt for whole wheat rolls and low-fat cheese.
• Vegetarian Twist: Swap out the chicken for breaded eggplant slices or even a crispy cauliflower option. It’s just as delicious and a fun way to accommodate different diets.
• Cheese Alternatives: If you’re a cheese lover, add slices of provolone or a sprinkle of Parmesan for an extra cheesy, flavorful experience.
• Garlic Butter Upgrade: Experiment with fresh herbs like chopped basil or parsley in the melted butter for added freshness.

Feel free to get creative with this recipe. It’s all about making something that you and your loved ones will enjoy. Happy cooking!

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