Chicken Philly Cheesesteak Recipe

If you're a fan of the traditional Philly cheesesteak, then you're in for a treat! This Chicken Philly Cheesesteak recipe takes the classic sandwich and gives it a delicious twist with tender, juicy chicken as the star ingredient. Perfectly seasoned chicken combined with melted cheese, sautéed onions, and bell peppers on a toasted roll is the perfect comfort food. Whether you're cooking for family or friends, this recipe is guaranteed to impress. So grab your apron and get ready to dive into the ultimate Chicken Philly Cheesesteak experience!

What is a Chicken Philly Cheesesteak?

A Chicken Philly Cheesesteak is a variation of the original Philly cheesesteak, which traditionally uses thinly sliced beef. This chicken version keeps the core elements of the cheesesteak intact: sautéed onions, peppers, cheese, and a soft hoagie roll, but substitutes chicken for beef. The result is a lighter yet equally delicious sandwich that’s bursting with flavor. It’s a great alternative for those who prefer chicken or simply want a variation on the traditional cheesesteak.

Ingredients List for Chicken Philly Cheesesteak

To create the ultimate Chicken Philly Cheesesteak, you'll need a mix of fresh ingredients that ensure both flavor and texture. Here's what you'll need:

1. Chicken: 1 lb of boneless, skinless chicken breasts or thighs (thinly sliced)
2. Bell Peppers: 1 red bell pepper and 1 green bell pepper, thinly sliced
3. Onions: 1 large yellow onion, thinly sliced
4. Cheese: 6 slices of provolone cheese or your preferred cheese (American or mozzarella also work)
5. Hoagie Rolls: 4 soft hoagie rolls or sub rolls
6. Garlic: 2 cloves of garlic, minced
7. Olive Oil: 2 tablespoons of olive oil for sautéing
8. Butter: 2 tablespoons of butter for toasting the hoagie rolls
9. Seasonings: Salt, black pepper, and a pinch of garlic powder for seasoning
10. Optional Add-Ons: Mushrooms, hot sauce, or mayonnaise for an extra flavor boost

Substitutions and Variations

One of the best parts of cooking is making a recipe your own. There are plenty of substitutions and variations you can try with this Chicken Philly Cheesesteak recipe to suit your preferences or dietary needs. Here are a few ideas:

• Chicken Substitutes: You can swap chicken for turkey slices or even go meatless by using tofu or portobello mushrooms for a vegetarian version.
• Cheese Options: While provolone is the traditional cheese for a cheesesteak, feel free to use mozzarella, cheddar, or even a cheese sauce made from melted Velveeta or Cheez Whiz for a more decadent twist.
• Bread Alternatives: If you want a low-carb option, you can use lettuce wraps instead of hoagie rolls. For a healthier sandwich, opt for whole-grain or gluten-free rolls.
• Additional Veggies: Add some sautéed mushrooms or spinach to boost the nutritional value of your sandwich.
• Spice it Up: For a spicier version, you can add jalapeños or drizzle with hot sauce. You could even season the chicken with Cajun spices for a Southern kick.

Step-by-Step Cooking Instructions

Follow these simple instructions to make a Chicken Philly Cheesesteak that’s packed with flavor and sure to become a family favorite.

Step 1: Prepare the Chicken

Begin by slicing the chicken breasts or thighs into thin strips. This will help the chicken cook quickly and evenly. Season the chicken with salt, pepper, and garlic powder.

Step 2: Slice the Vegetables

While the chicken rests, thinly slice the onions, bell peppers, and garlic. You want to slice them evenly to ensure they cook at the same rate.

Step 3: Sauté the Vegetables

Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the onions, bell peppers, and garlic to the pan. Sauté the vegetables for 5-7 minutes until they become soft and slightly caramelized. Remove them from the pan and set them aside.

Step 4: Cook the Chicken

In the same pan, add the remaining olive oil. Add the sliced chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked through and has a golden brown sear. Return the sautéed vegetables to the skillet and mix them with the chicken. Cook for an additional 2 minutes to let the flavors meld.

Step 5: Melt the Cheese

Once the chicken and veggies are fully cooked, lower the heat to medium and layer slices of provolone cheese on top of the chicken and vegetables in the skillet. Cover the skillet with a lid or foil and let the cheese melt, about 2 minutes.

Step 6: Toast the Rolls

While the cheese is melting, butter the inside of your hoagie rolls and toast them in a separate skillet or in the oven until golden brown. This adds a delicious crunch to your sandwich.

How to Cook Chicken Philly Cheesesteak: A Step-by-Step Guide

Making the perfect Chicken Philly Cheesesteak requires some basic steps, but with a little attention to detail, you can master it in no time. Here’s a recap of the process to ensure you get the best results every time:

1. Slice and Season Chicken: Thinly slice the chicken to ensure even cooking. Season with simple spices like salt, pepper, and garlic powder.
2. Sauté Vegetables: Cook the onions, peppers, and garlic until they're soft and slightly caramelized.
3. Cook Chicken: Sear the chicken until it's cooked through and golden brown.
4. Combine Chicken and Veggies: Mix the sautéed veggies back in with the cooked chicken.
5. Melt the Cheese: Layer cheese on top of the chicken and vegetables and let it melt to create that gooey, cheesy goodness.
6. Toast the Hoagie Rolls: Lightly butter and toast the hoagie rolls to add crunch and flavor to your sandwich.
7. Assemble and Serve: Once everything is ready, assemble the sandwich by adding the chicken, veggies, and cheese mixture into the toasted rolls.

Common Mistakes to Avoid

Even though this recipe is relatively simple, there are a few common mistakes you can avoid to ensure your Chicken Philly Cheesesteak comes out perfect:

1. Overcooking the Chicken: Chicken cooks quickly, so be careful not to overcook it. Overcooked chicken can become dry and tough.
2. Not Toasting the Rolls: Toasting the rolls gives the sandwich a nice texture and prevents the bread from becoming soggy.
3. Using Too Much Cheese: While it might be tempting to load up on cheese, too much can overpower the other flavors. Use just enough for a balanced flavor.
4. Undercooking the Vegetables: Make sure to cook the vegetables until they are soft and slightly caramelized. Raw or undercooked veggies can detract from the overall taste.

Serving and Presentation Tips

How you serve and present your Chicken Philly Cheesesteak can elevate the dining experience. Here are a few tips to keep in mind:

• Serve Immediately: The sandwich is best enjoyed hot, with the cheese melted and the bread toasted.
• Cut Diagonally: For a more aesthetic presentation, slice the sandwich diagonally before serving. This also makes it easier to handle and eat.
• Add a Side: Pair the sandwich with a side of crispy fries, a fresh salad, or even a bowl of soup for a complete meal.

How to Serve Chicken Philly Cheesesteak

When serving a Chicken Philly Cheesesteak, presentation can make all the difference. Serve your sandwiches on a wooden board or large platter for a rustic feel. Make sure the cheese is still gooey and the rolls warm when serving, as this is when the sandwich is at its best. You can also serve with a side of pickles or a small ramekin of hot sauce for those who like to spice things up.

Presentation Ideas for Chicken Philly Cheesesteak

For a visually appealing presentation, here are a few ideas:

• Garnish with Fresh Herbs: Add a sprinkle of fresh parsley or chives on top of the sandwich before serving.
• Serve with Colorful Sides: Pair the sandwich with colorful roasted vegetables or a vibrant side salad to create a contrast.
• Use Gourmet Wrapping: Wrap the sandwich in parchment paper and tie it with twine for a gourmet, deli-style look.

Chicken Philly Cheesesteak Recipe Tips

• Use Fresh Ingredients: Fresh, quality ingredients make a big difference in flavor. Opt for fresh chicken, crisp veggies, and good-quality cheese.
• Thin Slices for Even Cooking: Always slice your chicken thin to ensure even and quick cooking. This will help keep the chicken tender and juicy.
• Preheat the Pan: Make sure your skillet is hot before you start cooking the chicken. This will help you achieve a nice sear.

Frequently Asked Questions (FAQs)

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and veggies ahead of time and store them in the refrigerator. When ready to serve, reheat the mixture and assemble the sandwiches.

Q: Can I use frozen chicken?
A: It’s best to use fresh chicken for this recipe, but if you use frozen chicken, make sure to thaw it completely before cooking.

Q: What’s the best cheese for a Philly cheesesteak?
A: Provolone is a popular choice, but you can also use American cheese, mozzarella, or even Cheez Whiz for a more authentic Philly-style sandwich.

Q: Can I grill the chicken instead of pan-frying it?
A: Yes, grilling the chicken can add a smoky flavor to the sandwich, which many people enjoy.

Conclusion

The Chicken Philly Cheesesteak is a versatile and delicious spin on the traditional cheesesteak sandwich. With tender chicken, sautéed vegetables, and melted cheese all tucked into a toasted roll, it’s a satisfying and flavorful meal. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to please. Give it a try, and you may just find yourself making this recipe again and again!

Print