Chicken Philly Cheesesteak Recipe
This Chicken Philly Cheesesteak recipe is a flavorful twist on the classic Philly sandwich, packed with juicy chicken, bell peppers, onions, and gooey melted cheese. Perfect for a hearty, satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (thinly sliced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 onion (sliced)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the chicken slices, garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until chicken is fully cooked.
- In another skillet, heat remaining olive oil. Add bell peppers and onions, and sauté until softened, about 5-6 minutes.
- Preheat the oven to broil. Place hoagie rolls on a baking sheet, fill with chicken, and top with sautéed peppers and onions.
- Add two slices of provolone cheese on top of each roll. Broil for 2-3 minutes or until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can substitute provolone with American or mozzarella cheese.
- For added flavor, sauté mushrooms with the peppers and onions.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 890mg
Find it online: https://simplerecipee.com/chicken-philly-cheesesteak-recipe/