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Chicken Philly Cheesesteak Recipe

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This Chicken Philly Cheesesteak recipe is a flavorful twist on the classic Philly sandwich, packed with juicy chicken, bell peppers, onions, and gooey melted cheese. Perfect for a hearty, satisfying meal!

Ingredients

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  • 1 lb boneless, skinless chicken breasts (thinly sliced)
  • 1 green bell pepper (sliced)
  • 1 red bell pepper (sliced)
  • 1 onion (sliced)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 4 hoagie rolls
  • 8 slices provolone cheese

Instructions

  • Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the chicken slices, garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until chicken is fully cooked.
  • In another skillet, heat remaining olive oil. Add bell peppers and onions, and sauté until softened, about 5-6 minutes.
  • Preheat the oven to broil. Place hoagie rolls on a baking sheet, fill with chicken, and top with sautéed peppers and onions.
  • Add two slices of provolone cheese on top of each roll. Broil for 2-3 minutes or until cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes

  • You can substitute provolone with American or mozzarella cheese.
  • For added flavor, sauté mushrooms with the peppers and onions.

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