Chicken Potato Soup Recipe
This chicken potato soup recipe combines tender chicken, soft potatoes, and aromatic herbs for a hearty, comforting dish. Ideal for chilly days or a wholesome dinner, this recipe brings together simple, nutritious ingredients to create a flavorful soup. It’s easy to make and packed with protein and veggies, making it a perfect choice for families.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breast (boneless, skinless)
- Potatoes
- Carrots
- Onion
- Garlic
- Celery
- Chicken broth
- Olive oil
- Bay leaves
- Thyme
- Salt & pepper
Instructions
- Heat olive oil in a large pot and sauté chopped onions, garlic, and celery until softened.
- Add diced chicken breast and cook until browned.
- Stir in carrots, potatoes, thyme, and bay leaves, cooking for another 2 minutes.
- Pour in chicken broth, bring to a boil, then lower heat and simmer for 20 minutes, or until vegetables are tender.
- Season with salt and pepper to taste, remove bay leaves, and serve hot.
Notes
- For a creamier texture, mash some of the potatoes after cooking.
- Add a splash of cream for extra richness, if desired.
Nutrition
- Serving Size: 1 bowl (about 1 ½ cups)
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 550 mg
Find it online: https://simplerecipee.com/chicken-potato-soup-recipe/