Chicken Stuffing Bake Recipe
This Chicken Stuffing Bake recipe is an easy and delicious comfort food dish. It combines tender chicken, seasoned stuffing, and creamy soup for a rich and satisfying meal perfect for weeknight dinners. The recipe is quick to prepare, requiring minimal ingredients, and bakes into a hearty casserole that’s sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 1/2 cups chicken broth
- 1/2 cup water
- 1 cup frozen mixed vegetables (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix stuffing mix with water and chicken broth until moistened.
- In another bowl, combine cooked chicken, cream of chicken soup, and sour cream.
- Spread the chicken mixture in a greased baking dish, top with mixed vegetables if using.
- Spread the prepared stuffing evenly on top.
- Bake for 30–35 minutes or until golden and bubbly.
- Serve warm.
Notes
- For added flavor, sprinkle shredded cheese over the stuffing before baking.
- You can substitute turkey for chicken in this recipe.
- Feel free to add extra vegetables like green beans or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 780mg
Find it online: https://simplerecipee.com/chicken-stuffing-bake-recipe-2/