Chinese Peanut Butter Chicken Recipe
This Chinese Peanut Butter Chicken recipe is a delicious fusion of tender chicken, creamy peanut butter sauce, and savory Asian flavors. Perfect for a quick and satisfying dinner, this dish pairs well with steamed rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Halal
Ingredients
Scale
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 1/3 cup peanut butter (creamy or chunky)
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tsp chili sauce (optional for spice)
- 1/4 cup chicken broth or water
- 2 tbsp vegetable oil
- Sesame seeds (for garnish)
- Sliced green onions (for garnish)
Instructions
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown, about 5-7 minutes. Remove and set aside.
- In the same skillet, add garlic and ginger, sautéing until fragrant (about 1 minute).
- Stir in peanut butter, soy sauce, hoisin sauce, sesame oil, rice vinegar, and chicken broth. Mix well to create a smooth sauce.
- Return the cooked chicken to the skillet and coat evenly with the sauce. Simmer for 5-7 minutes until the chicken is cooked through and the sauce thickens.
- Serve hot, garnished with sesame seeds and sliced green onions.
Notes
- Adjust the amount of chili sauce based on your spice preference.
- For a thicker sauce, let it simmer longer.
- Serve with steamed white rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
Find it online: https://simplerecipee.com/chinese-peanut-butter-chicken-recipe/