Choco Swiss Roll Delight Recipe
This strawberry swirled white chocolate cake is a show-stopping dessert combining the creamy richness of white chocolate with the fresh, fruity taste of strawberries. A simple recipe with an elegant finish, it's sure to impress.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- White chocolate
- Fresh strawberries (or strawberry jam)
- Sugar
- Flour
- Eggs
- Butter
- Baking powder
- Vanilla extract
- For best results, use fresh strawberries or high-quality strawberry jam for the swirl.
- You can substitute with other berries for variety.
- Salt
Instructions
- Preheat oven to 350°F (175°C). Grease and line a cake pan.
- Melt white chocolate and set aside.
- Mix butter and sugar, then add eggs one by one, followed by vanilla.
- In a separate bowl, whisk flour, baking powder, and salt. Slowly add dry ingredients to the wet mixture.
- Fold in melted white chocolate.
- Pour half of the batter into the pan, add strawberry swirl on top, and repeat with remaining batter.
- Use a toothpick to swirl the strawberry into the batter.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- For best results, use fresh strawberries or high-quality strawberry jam for the swirl.
- You can substitute with other berries for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
Find it online: https://simplerecipee.com/choco-swiss-roll-delight-recipe/