Chocolate Chip Cheesecake Cookies Recipe
Delicious chocolate chip cheesecake cookies are a perfect blend of soft cookie dough with a hint of cream cheese. These cookies are rich, chewy, and loaded with chocolate chips, making them a crowd-pleasing dessert or snack. Follow this simple recipe for a decadent treat. Keywords: chocolate chip cheesecake cookies, dessert cookies, creamy cookie recipe.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 24-30 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, cream cheese, sugar, and brown sugar until smooth.
- Add eggs and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet ingredients until a dough forms.
- Fold in chocolate chips.
- Scoop tablespoon-sized portions of dough onto the baking sheets.
- Bake for 10-12 minutes until edges are golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
- Ensure butter and cream cheese are fully softened to avoid lumps.
- You can refrigerate the dough for 30 minutes before baking for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg