Chocolate Covered Banana Pudding Cups Recipe
These Chocolate Covered Banana Pudding Cups are a delightful dessert, combining creamy banana pudding with a luscious chocolate layer. The perfect balance of sweet flavors makes this recipe a crowd-pleaser and a quick-to-make dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (includes chilling)
- Yield: 6-8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large ripe bananas
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping
- 8-10 graham crackers (crushed)
- 1 cup chocolate chips (melted)
Instructions
- Prepare the vanilla pudding mix by whisking it with cold milk and allowing it to set for 5 minutes.
- Slice bananas and layer them at the bottom of small cups.
- Add a layer of crushed graham crackers on top of the bananas.
- Spoon prepared pudding over the graham crackers in each cup.
- Spread whipped topping over the pudding layer.
- Melt the chocolate chips in the microwave, then drizzle or spread the melted chocolate over the top of each cup.
- Chill in the fridge for at least 1 hour before serving.
Notes
- You can substitute vanilla pudding with banana-flavored pudding for a stronger banana taste.
- Chill the cups longer for a firmer pudding texture.
Nutrition
- Serving Size: 1 cup
- Calories: 275
- Sugar: 24g
- Sodium: 220mg