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Chocolate Ganache Tart Recipe

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Indulge in this luxurious Chocolate Ganache Tart made with a crisp buttery tart shell and a smooth, rich chocolate filling. Perfect for holidays, parties, or special dinners, this elegant dessert is easy to prepare and delivers deep cocoa flavor in every bite. Highlighting keywords: Chocolate Tart, Ganache Dessert, Easy Chocolate Recipe, Holiday Dessert Tart.

Ingredients

Scale

  • 1 1/4 cups all-purpose flour

  • 1/4 cup granulated sugar

  • 1/2 tsp salt

  • 1/2 cup unsalted butter, cold and cubed

  • 1 egg yolk

  • 2–3 tbsp cold water

Ganache Filling:

  • 1 cup heavy cream

  • 8 oz semi-sweet or dark chocolate (chopped)

  • 1 tsp vanilla extract

  • Pinch of salt

Instructions

  1. Prepare Tart Shell: In a bowl, whisk flour, sugar, and salt. Cut in butter until crumbly. Add egg yolk and water until dough forms. Chill for 30 minutes.

  2. Blind Bake: Roll dough, fit into a tart pan, prick base, and bake at 375°F (190°C) for 20–25 minutes until golden. Cool completely.

  3. Make Ganache: Heat cream until steaming (not boiling), pour over chopped chocolate. Let sit 2 minutes, then stir smooth. Add vanilla and salt.

  4. Assemble: Pour ganache into cooled shell. Smooth top. Chill for 2 hours or until set.

  5. Serve: Garnish with sea salt, berries, or whipped cream if desired.

Notes

  • Use high-quality chocolate for best results.

  • Tart can be made a day ahead.

  • Add orange zest or espresso for flavor twist.

  • Serve chilled or room temperature.

Nutrition

Find it online: https://simplerecipee.com/chocolate-ganache-tart-recipe/