Chocolate Peanut Butter Pretzel Candies Recipe
Indulge in the perfect sweet and salty combination with this Chocolate Peanut Butter Pretzel Candies recipe! Featuring creamy peanut butter, crunchy pretzels, and smooth chocolate, these no-bake treats are ideal for parties, holiday gifts, or anytime snacking.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 24 candies
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mini pretzels
- Peanut butter (creamy or crunchy)
- Chocolate chips (milk or dark chocolate)
- Optional toppings: crushed nuts, sea salt, or sprinkles
Instructions
- Lay out the mini pretzels on a lined baking sheet.
- Scoop small amounts of peanut butter and sandwich it between two pretzels.
- Melt the chocolate chips in a microwave-safe bowl or over a double boiler.
- Dip each pretzel sandwich halfway into the melted chocolate.
- Place the dipped pretzels back onto the baking sheet and sprinkle with optional toppings if desired.
- Chill in the fridge until the chocolate sets, about 15-20 minutes.
Notes
- Use dark chocolate for a richer flavor or milk chocolate for extra sweetness.
- Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 candy
- Calories: 80
- Sugar: 5g
- Sodium: 60mg