Christmas M&m Cookies Recipe
These Christmas M&M Cookies are the ultimate holiday treat! Soft, chewy, and packed with festive red and green M&Ms, they're perfect for Christmas parties, cookie exchanges, or gifting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups Christmas M&Ms
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add vanilla extract and eggs, one at a time, beating well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until combined.
- Fold in Christmas M&Ms and optional chocolate chips.
- Scoop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until edges are lightly golden. Let cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
- For extra festive cookies, press a few M&Ms on top of the dough balls before baking.
- Store cookies in an airtight container for up to a week.
- You can freeze the cookie dough for up to 3 months; bake directly from frozen, adding an extra minute or two to the baking time.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
Find it online: https://simplerecipee.com/christmas-mm-cookies-recipe/