Name: Cinnamon Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 2 cups all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1 tsp ground cinnamon; 1/2 cup unsalted butter, melted; 3/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract

Cinnamon Banana Bread Recipe

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This cinnamon banana bread recipe combines ripe bananas and cinnamon for a flavorful, moist, and irresistible loaf. Perfect for all occasions!

Author: Emma
Prep Time: 15 minutes
Cook Time: 65 minutes
Total Time: 1 hour 20 minutes
Yield: 1 loaf 1x
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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3 ripe bananas, mashed
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract

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Instructions

Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a bowl, whisk flour, baking soda, salt, and cinnamon.
In another bowl, mix mashed bananas, melted butter, sugar, eggs, and vanilla.
Gradually combine wet and dry ingredients until just mixed.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 60-65 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Use overripe bananas for the best flavor and sweetness.
Add nuts, chocolate chips, or raisins for extra texture.
Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition

Serving Size: 1 slice (1/10 of loaf)
Calories: 210
Sugar: 14g
Sodium: 180mg

Find it online: https://simplerecipee.com/cinnamon-banana-bread-recipe/