Cinnamon Cream Cheese Cookies Recipe
These Cinnamon Cream Cheese Cookies are soft, buttery, and full of rich cinnamon flavor. With cream cheese adding a tangy softness, these cookies are perfect for a cozy dessert or snack. Made with simple ingredients like flour, sugar, and cinnamon, they are easy to bake and offer a delightful mix of flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup butter, softened
- 4 oz cream cheese, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on a wire rack before serving.
Notes
- For a decorative touch, sprinkle extra cinnamon sugar on top before baking.
- Store in an airtight container to maintain softness.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
Find it online: https://simplerecipee.com/cinnamon-cream-cheese-cookies-recipe/