Cinnamon Roll French Toast Roll-up Recipe

There's something magical about the aroma of cinnamon and sugar filling your kitchen in the morning. These Cinnamon Roll French Toast Roll-Ups combine the best of two breakfast favorites—soft, gooey cinnamon rolls and golden, crispy French toast. They're easy to make, fun to eat, and guaranteed to be a family favorite!

I first made these when I was craving cinnamon rolls but didn’t have the patience to wait for dough to rise. With just a few simple ingredients, I created a shortcut that delivers all the sweet, spiced goodness in half the time. Now, these roll-ups are a staple in our weekend brunch rotation.

Why You’ll Love These Cinnamon Roll French Toast Roll-Ups

Get ready to fall in love with your new go-to breakfast treat! These Cinnamon Roll French Toast Roll-Ups are everything you love about cinnamon rolls but in a quick, handheld form.

First, they’re incredibly easy to make. With just a few basic pantry staples, you can whip these up in under 30 minutes—perfect for busy mornings or impromptu brunches.

They’re also a huge hit with kids! The fun, bite-sized shape makes them easy to pick up and dip into syrup, turning breakfast into a delightful experience for little ones (and adults too!).

Not to mention, they’re super versatile. You can customize the filling, swap out ingredients, or even make them ahead of time for a grab-and-go breakfast during the week.

And let’s not forget that irresistible cinnamon-sugar coating! Each bite is packed with warm spice and sweetness, making these roll-ups taste just like fresh-out-of-the-oven cinnamon rolls.

Ingredients Notes

The magic of these Cinnamon Roll French Toast Roll-Ups lies in the simple yet flavorful ingredients. Let’s take a closer look at what makes them so special.

White sandwich bread serves as the perfect base. Soft and flexible, it rolls up easily without breaking, creating the ideal texture for soaking up the French toast mixture. If you prefer, you can use brioche or challah for an extra rich flavor.

Cream cheese and powdered sugar make up the creamy, tangy filling. This combination mimics the classic cinnamon roll frosting, adding a luscious contrast to the spiced cinnamon filling.

Cinnamon and brown sugar are the stars of the show. When mixed together, they create that signature sweet and spiced swirl that makes cinnamon rolls so irresistible.

Eggs and milk form the classic French toast batter. The eggs provide structure, while the milk keeps everything soft and custardy. For extra flavor, you can use vanilla extract or even a splash of heavy cream.

Lastly, butter and granulated sugar create the final touch. A quick roll in melted butter and cinnamon sugar after cooking gives these roll-ups their golden, crispy exterior—just like a traditional cinnamon roll topping!

How To Make Cinnamon Roll French Toast Roll-Ups

Making these Cinnamon Roll French Toast Roll-Ups is as easy as it is fun. Here’s how to do it step by step.

Start by trimming the crusts off your sandwich bread. This makes the bread more pliable, allowing you to roll it up without cracking. Once trimmed, use a rolling pin to gently flatten each slice into a thin sheet.

Next, prepare the filling by mixing softened cream cheese with powdered sugar until smooth. Spread a thin layer over each piece of bread, making sure to leave a little space at the edges to prevent oozing.

In a small bowl, combine brown sugar and cinnamon. Sprinkle this mixture evenly over the cream cheese layer. Once your filling is ready, carefully roll each slice of bread into a tight log and set aside.

Now, whisk together eggs and milk in a shallow dish. Dip each roll-up into the mixture, ensuring it's fully coated but not overly soggy.

Heat a non-stick pan over medium heat and add a little butter. Cook the roll-ups for about 2-3 minutes on each side until golden brown and crisp.

Finally, while still warm, roll them in melted butter and coat them in a cinnamon-sugar mixture for that final, sweet crunch. Serve immediately with maple syrup or a drizzle of icing!

Storage Options

If you happen to have leftovers (though they rarely last!), these Cinnamon Roll French Toast Roll-Ups store beautifully.

To keep them fresh, store them in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy them, simply reheat in a pan over low heat or pop them in the toaster oven for a few minutes.

For longer storage, freeze them on a baking sheet before transferring them to a freezer bag. They’ll keep well for up to a month. Just reheat straight from frozen in the oven at 350°F for about 10 minutes.

Variations and Substitutions

One of the best things about these Cinnamon Roll French Toast Roll-Ups is how customizable they are! Here are some fun ways to switch them up.

Love Nutella? Swap out the cream cheese filling for a layer of Nutella and sliced bananas for a chocolatey twist.

Looking for a fruity option? Add a thin layer of jam or fresh fruit like diced strawberries or blueberries to the filling for a burst of natural sweetness.

If you’re dairy-free, you can substitute coconut cream for the cream cheese and use almond milk in place of regular milk.

Want to make them extra indulgent? Drizzle them with homemade cream cheese frosting or a caramel sauce for an extra decadent treat.

No matter how you customize them, these Cinnamon Roll French Toast Roll-Ups are a guaranteed hit. Try them out and find your perfect combination!

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