Cinnamon Roll French Toast Roll-up Recipe
Enjoy the delicious fusion of cinnamon rolls and French toast with these easy Cinnamon Roll French Toast Roll-ups! Made with soft bread, a rich cinnamon-sugar filling, and a golden-brown coating, these roll-ups are perfect for breakfast or brunch. Serve them with syrup or a dusting of powdered sugar for a sweet treat!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 roll-ups 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of white bread
- 2 tbsp butter (melted)
- ¼ cup brown sugar
- 1 tsp cinnamon
- 2 eggs
- ¼ cup milk
- ½ tsp vanilla extract
- 1 tbsp granulated sugar
- 1 tbsp butter (for cooking)
- Maple syrup or powdered sugar (for serving)
Instructions
- Trim the crusts off the bread and flatten each slice with a rolling pin.
- Mix melted butter, brown sugar, and cinnamon in a small bowl.
- Spread a thin layer of the cinnamon mixture on each slice of bread, then roll them up tightly.
- In a separate bowl, whisk together eggs, milk, vanilla, and granulated sugar.
- Dip each roll-up in the egg mixture, ensuring an even coating.
- Heat 1 tbsp butter in a pan over medium heat and cook roll-ups until golden brown on all sides.
- Serve warm with maple syrup or a dusting of powdered sugar.
Notes
- Use whole wheat or brioche bread for a different texture.
- Add cream cheese filling for extra richness.
- Best served fresh but can be reheated in the oven.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 150 mg