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Classic Beef Bourguignon Recipe

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This Classic Beef Bourguignon recipe combines tender beef, red wine, and aromatic vegetables to create a flavorful and comforting French dish.

Ingredients

Scale
  • 2 lbs beef chuck, cut into chunks
  • 2 cups red wine (Burgundy preferred)
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 3 garlic cloves, minced
  • 1 onion, diced
  • 4 carrots, sliced
  • 1 lb mushrooms, sliced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp flour
  • 4 slices bacon, chopped
  • 1 bay leaf
  • 1 tsp fresh thyme
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350°F (175°C).
  • In a Dutch oven, cook bacon until crispy. Remove and set aside.
  • In the same pot, sear beef chunks in olive oil until browned. Remove and set aside.
  • Add onion, garlic, and carrots to the pot. Sauté until softened.
  • Stir in tomato paste and flour, cooking for 1 minute.
  • Deglaze with red wine, scraping the bottom of the pot.
  • Add beef broth, thyme, bay leaf, and beef back to the pot.
  • Cover and bake in the oven for 2.5 hours, stirring occasionally.
  • In a skillet, sauté mushrooms in butter until golden. Add to the pot during the last 30 minutes of cooking.
  • Serve hot, garnished with fresh parsley if desired.

Notes

  • For the best flavor, marinate the beef in red wine overnight before cooking.
  • Serve with mashed potatoes, crusty bread, or buttered noodles.

Nutrition

Find it online: https://simplerecipee.com/classic-beef-bourguignon-recipe/