Classic Italian Carbonara With Bacon Recipe

There’s nothing quite like the rich, creamy flavors of a classic Italian Carbonara with bacon. The silky pasta, coated in a luscious sauce made from eggs, cheese, and a hint of pepper, pairs perfectly with the smoky, crispy bacon for a dish that’s simple yet indulgent.

I remember the first time I tasted authentic carbonara on a trip to Rome—it was love at first bite. The best part? You don’t need to hop on a plane to enjoy this classic! This recipe brings the flavors of Italy straight to your kitchen in under 30 minutes. Let’s dive in!

Why You'll Love This Classic Italian Carbonara With Bacon

Get ready to fall in love with this timeless Italian dish! Whether you're a seasoned cook or a pasta novice, this recipe is perfect for you. Here’s why it’s a must-try:

First, it’s unbelievably quick and easy. In just 25 minutes, you can have a restaurant-quality meal on the table—perfect for busy weeknights or impromptu dinner parties.

Second, the ingredients are simple and affordable. All you need are pasta, eggs, Parmesan cheese, bacon, and a few pantry staples. It’s amazing how a handful of ingredients can create something so special.

Third, it’s a crowd-pleaser. The creamy sauce and crispy bacon make it irresistible to both adults and kids. It’s comfort food at its finest.

Finally, it’s a versatile recipe. You can swap out the bacon for pancetta or guanciale, add peas or mushrooms, or even experiment with different types of cheese. There’s no wrong way to enjoy carbonara!

Ingredients Notes

The beauty of classic carbonara lies in its simplicity. Each ingredient serves a purpose, so it’s important to use the best you can find.

• Pasta: Traditionally, spaghetti is used, but you can opt for fettuccine, bucatini, or even rigatoni. The long strands or tube shapes are perfect for catching the creamy sauce.
• Bacon: While guanciale or pancetta is traditional in Italian carbonara, bacon is a widely available and equally delicious substitute. Look for thick-cut bacon to add the perfect amount of crunch and smoky flavor.
• Eggs: The creamy sauce comes from the combination of whole eggs and egg yolks. Make sure to use fresh eggs for the best flavor and texture.
• Cheese: Pecorino Romano is traditional, but you can also use Parmesan cheese or a mix of the two. Freshly grated cheese will melt better and create a smoother sauce.
• Black Pepper: Don’t skimp on the freshly ground black pepper! Its subtle heat and aroma are key to balancing the richness of the dish.
• Pasta Water: Reserve some of the starchy cooking water before draining the pasta. This liquid gold helps emulsify the sauce and gives it that velvety texture.

You’ll also need a large skillet, a whisk, and a pasta pot for cooking everything to perfection.

How To Make This Classic Italian Carbonara With Bacon

Creating the perfect carbonara is easier than you think. Follow these simple steps, and you’ll be enjoying this Italian classic in no time.

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your spaghetti and cook until al dente, according to package instructions. Reserve 1 cup of the pasta water before draining.

Step 2: Prepare the Bacon

While the pasta cooks, heat a large skillet over medium heat. Add diced bacon and cook until it’s crispy and golden. Use a slotted spoon to remove the bacon, leaving the rendered fat in the pan. This flavorful fat will coat the pasta later.

Step 3: Make the Sauce

In a medium bowl, whisk together 2 whole eggs, 2 egg yolks, and 1 cup of grated Pecorino Romano or Parmesan cheese. Add a generous pinch of freshly ground black pepper. The mixture should be smooth and creamy.

Step 4: Combine Pasta and Sauce

Return the cooked pasta to the skillet with the bacon fat (off the heat!). Pour the egg and cheese mixture over the pasta, tossing quickly to coat. Add small amounts of the reserved pasta water as needed to create a creamy sauce. Work quickly so the eggs don’t scramble!

Step 5: Add Bacon and Serve

Stir in the crispy bacon and give everything a final toss. Plate the pasta, garnish with extra cheese and black pepper, and serve immediately. The result? A perfectly creamy, flavorful carbonara that’s sure to impress.

Storage Options

Leftovers? No problem! Here’s how to store and enjoy your carbonara later:

• Refrigerate: Store leftovers in an airtight container for up to 3 days. The sauce may thicken as it cools, but reheating it gently will bring it back to life.
• Reheat: To reheat, place the pasta in a skillet over low heat with a splash of water or chicken broth. Stir gently until warmed through. Avoid using the microwave, as it may overcook the eggs.
• Freezing: While carbonara is best enjoyed fresh, you can freeze it for up to 2 months. Thaw overnight in the fridge and reheat as mentioned above.

Variations and Substitutions

This classic recipe is a great base for experimentation. Here are some delicious twists to try:

• Meat Options: Swap the bacon for guanciale, pancetta, or even prosciutto for an authentic Italian touch.
• Add Vegetables: Stir in peas, sautéed mushrooms, or spinach for a pop of color and extra nutrition.
• Cheese Blends: Use a combination of Parmesan and Asiago for a slightly nuttier flavor.
• Gluten-Free: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
• Extra Creaminess: If you prefer a creamier texture, add a splash of heavy cream to the sauce (though purists might object!).

The possibilities are endless, so don’t be afraid to make this dish your own!

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