Classic Patty Melt Recipe
This Classic Patty Melt recipe is a delicious combination of juicy beef patties, caramelized onions, melted cheese, and crispy rye bread. A perfect blend of flavors and textures, it’s a hearty meal that brings a diner favorite right into your kitchen. Ideal for lunch or dinner, this recipe is easy to follow and delivers the best patty melt you’ll ever have.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Grilled
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, thinly sliced
- 8 slices rye bread
- 4 slices Swiss cheese
- 4 slices cheddar cheese
- 4 tbsp butter, divided
- Salt and pepper to taste
Instructions
- Shape ground beef into four patties. Season with salt and pepper.
- Heat a skillet over medium heat, melt 1 tbsp butter, and cook patties 3-4 minutes per side until browned.
- In another skillet, melt 1 tbsp butter, cook onions until caramelized, about 10 minutes.
- Butter each slice of rye bread. Assemble sandwich with 1 slice Swiss cheese, 1 slice cheddar, a patty, and onions.
- Grill sandwiches in the skillet over medium heat until bread is golden brown and cheese is melted, about 3-4 minutes per side.
Notes
- For extra flavor, add mustard or thousand island dressing to the sandwich.
- Use a cast-iron skillet for best grilling results.
Nutrition
- Serving Size: 1 sandwich
- Calories: 720
- Sugar: 4g
- Sodium: 920mg
Find it online: https://simplerecipee.com/classic-patty-melt-recipe/