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Classic Pea Salad With Bacon Recipe

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This classic pea salad with bacon is a creamy, crunchy, and savory side dish made with green peas, crispy bacon, cheddar cheese, and red onions. It's a quick and easy recipe that’s ideal for BBQs, picnics, or potlucks, delivering comfort food flavor with every bite.

Ingredients

Scale

  • 4 cups frozen green peas, thawed

  • 8 slices bacon, cooked and crumbled

  • 1/2 cup red onion, finely chopped

  • 1 cup shredded cheddar cheese

  • 1/2 cup mayonnaise

  • 2 tbsp sour cream

  • 1 tbsp apple cider vinegar

  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the thawed peas, crumbled bacon, red onion, and shredded cheddar.

  • In a separate bowl, whisk together the mayonnaise, sour cream, and apple cider vinegar.

  • Pour the dressing over the pea mixture and gently toss until everything is evenly coated.

  • Season with salt and pepper to taste.

 

  • Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Can be made a day ahead; flavors deepen with chilling.

  • Use fresh peas if preferred, but blanch them first.

 

  • Add a dash of sugar to the dressing for a slightly sweet flavor.

Nutrition

Find it online: https://simplerecipee.com/classic-pea-salad-with-bacon-recipe/