Classic Pumpkin Roll Recipe
Indulge in a classic pumpkin roll recipe that brings together a moist, spiced pumpkin cake and creamy, sweet cream cheese filling. Perfect for holidays or any fall gathering. Keywords: Classic Pumpkin Roll, Pumpkin Cake Roll, Cream Cheese Filling, Fall Desserts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes (including cooling)
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 6 tablespoons butter, softened
- 1 teaspoon vanilla extract
Notes
- Ensure the cake is completely cooled before adding the cream cheese filling to prevent melting.
- Refrigerate leftovers for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/10 of roll)
- Calories: 340
- Sugar: 32g
- Sodium: 210mg
Find it online: https://simplerecipee.com/classic-pumpkin-roll-recipe/