Coffee Brownie Cheesecake Recipe

If you're a fan of rich, indulgent desserts that combine the irresistible flavors of coffee, chocolate, and creamy cheesecake, you're in for a treat! This Coffee Brownie Cheesecake recipe is perfect for satisfying your sweet tooth and impressing friends and family alike. Read on for a step-by-step guide to creating this delicious dessert, with tips for substitutions, variations, and presentation ideas that will elevate your baking game.

What is Coffee Brownie Cheesecake?

Coffee Brownie Cheesecake is a layered dessert combining three beloved flavors: a fudgy brownie base, a creamy coffee-flavored cheesecake middle, and a velvety chocolate ganache topping. The bold coffee flavor complements the rich chocolate, while the tangy cheesecake balances the sweetness. It's the ultimate dessert for coffee and chocolate lovers, with a perfect balance of texture and taste.

Ingredients List for the Brownie Layer

For the brownie base, you'll need the following ingredients:

• ½ cup (115g) unsalted butter: Melted and cooled slightly. This adds richness and a moist texture to the brownies.
• 1 cup (200g) granulated sugar: Sweetens the brownie base and balances the bitterness of the coffee and cocoa.
• 2 large eggs: Eggs help bind the batter and create structure.
• ½ cup (65g) all-purpose flour: Provides the necessary structure for the brownie layer.
• ½ cup (50g) cocoa powder: The star ingredient for that deep chocolate flavor.
• 1 teaspoon vanilla extract: Enhances the flavor of the chocolate.
• ¼ teaspoon salt: Balances the sweetness and enhances the flavors.

Ingredients List for the Coffee Cheesecake Layer

For the coffee-flavored cheesecake layer, you'll need the following:

• 16 oz (450g) cream cheese, softened: The base of the cheesecake layer that provides a creamy texture and slight tang.
• ¾ cup (150g) granulated sugar: Sweetens the cheesecake and helps balance the coffee's bitterness.
• ¼ cup (60ml) strong brewed coffee, cooled: Adds a bold coffee flavor to the cheesecake layer.
• 2 large eggs: For structure and to bind the ingredients together.
• 1 teaspoon vanilla extract: Complements both the coffee and cream cheese flavors.
• 1 tablespoon all-purpose flour: Helps thicken the cheesecake mixture slightly.
• ¼ cup (60ml) sour cream: Adds tanginess and creaminess to the cheesecake layer.

Ingredients List for the Chocolate Ganache Topping

The finishing touch to this decadent dessert is a smooth chocolate ganache topping. Here’s what you’ll need:

• ½ cup (120ml) heavy cream: Adds richness and smoothness to the ganache.
• 1 cup (175g) semi-sweet chocolate chips: Creates a glossy, rich topping that complements the cheesecake.
• 1 teaspoon espresso powder (optional): Intensifies the coffee flavor in the ganache.

Substitutions and Variations

This Coffee Brownie Cheesecake recipe is versatile and can be adapted to suit your preferences or dietary restrictions:

1. Gluten-Free Option: Substitute the all-purpose flour in both the brownie base and cheesecake layer with a gluten-free flour blend. Make sure the blend includes xanthan gum or another binder for structure.
2. Dairy-Free Option: Use dairy-free cream cheese and sour cream, along with a plant-based butter alternative. For the ganache, substitute heavy cream with coconut cream for a rich and creamy texture.
3. Add-ins: For extra texture and flavor, consider folding in chocolate chips, chopped nuts, or even caramel swirls into the brownie batter.
4. Flavor Variations: Swap the coffee for espresso or add a teaspoon of instant coffee granules to intensify the coffee flavor in the cheesecake layer.

Step-by-Step Cooking Instructions

Step 1: Prepare the Brownie Layer

1. Preheat your oven to 350°F (175°C) and line a 9-inch springform pan with parchment paper, greasing the sides.
2. Melt the butter and let it cool slightly. In a large mixing bowl, whisk together the melted butter, sugar, and vanilla extract until smooth.
3. Add the eggs, one at a time, and whisk until fully incorporated.
4. Sift the flour, cocoa powder, and salt into the wet ingredients and fold them in gently until just combined. Be careful not to overmix, as this can make the brownies tough.
5. Spread the brownie batter evenly across the bottom of the prepared pan. Bake for 15-20 minutes, or until the edges are set but the center is slightly undercooked (it will finish baking with the cheesecake). Remove from the oven and let cool slightly.

Step 2: Prepare the Coffee Cheesecake Layer

1. In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth and creamy.
2. Add the sugar and continue beating until fully combined.
3. Mix in the eggs, one at a time, followed by the vanilla extract and flour. Beat just until combined.
4. Stir in the strong brewed coffee and sour cream until smooth and well incorporated.
5. Pour the coffee cheesecake mixture over the cooled brownie base and spread it evenly.
6. Bake for 40-45 minutes, or until the center is set and no longer jiggly. Allow it to cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.

Step 3: Prepare the Ganache Topping

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (but don’t let it boil).
2. Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes to melt the chocolate.
3. Stir the mixture gently until smooth and glossy. If using, add the espresso powder for extra coffee flavor.
4. Let the ganache cool slightly before pouring it over the chilled cheesecake. Spread it evenly with a spatula and return the cheesecake to the fridge to set for another hour.

How to Cook Coffee Brownie Cheesecake: A Step-by-Step Guide

Here’s a summarized version of the above instructions for easy reference:

1. Preheat the oven and prepare your pan.
2. Mix and bake the brownie layer first. Cool it slightly.
3. Prepare the coffee cheesecake layer, pour it over the brownie, and bake until set.
4. Cool and refrigerate the cheesecake until firm.
5. Make the ganache, spread it over the cheesecake, and chill until the ganache sets.

Common Mistakes to Avoid

1. Overmixing the Brownie Batter: This can result in a dense and tough texture. Gently fold the ingredients until just combined.
2. Overbaking the Cheesecake: The cheesecake should still have a slight jiggle in the center when you take it out. Overbaking can cause cracks and a dry texture.
3. Using Hot Coffee in the Cheesecake Layer: Make sure the brewed coffee has cooled to avoid curdling the cheesecake mixture.
4. Skipping the Chill Time: The cheesecake needs sufficient time to set, so don’t skip the refrigeration step. Otherwise, it will be too soft to slice cleanly.

Serving and Presentation Tips

Serving your Coffee Brownie Cheesecake can be just as enjoyable as baking it. Here are some tips to make your dessert look as good as it tastes:

• Use a warm knife to slice the cheesecake cleanly. Run a knife under hot water and wipe it dry before each cut.
• Garnish with espresso beans, chocolate shavings, or a light dusting of cocoa powder for an elegant touch.
• Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.

How to Serve Coffee Brownie Cheesecake

This decadent cheesecake is best served chilled. It pairs wonderfully with a cup of hot coffee or espresso, making it the perfect dessert for a dinner party or special occasion. For a more luxurious experience, drizzle with caramel or chocolate sauce just before serving.

Presentation Ideas for Coffee Brownie Cheesecake

• Layered Elegance: Highlight the distinct brownie, cheesecake, and ganache layers by slicing and serving on a white plate for a clean, sophisticated presentation.
• Mini Cheesecakes: Make individual-sized cheesecakes using a muffin tin for a fun, bite-sized version.
• Top with Chocolate Curls: Use a vegetable peeler to create chocolate curls from a bar of semi-sweet chocolate for an added touch of elegance.

Coffee Brownie Cheesecake Recipe Tips

• Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for a smoother cheesecake filling.
• Cooling Gradually: After baking, let the cheesecake cool in the oven with the door slightly ajar for an hour to prevent cracking.
• Refrigeration Time: For best results, chill the cheesecake overnight to ensure it fully sets and the flavors meld together beautifully.

Frequently Asked Questions (FAQs)

1. Can I use instant coffee instead of brewed coffee?
Yes, you can dissolve 1-2 teaspoons of instant coffee granules in ¼ cup of hot water and use that in place of brewed coffee.

2. Can I freeze Coffee Brownie Cheesecake?
Absolutely! After it’s fully chilled, you can freeze the cheesecake (without the ganache) for up to 3 months. Wrap it tightly in plastic wrap and foil. Thaw in the fridge overnight and add the ganache before serving.

3. What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 5 days. The ganache will remain glossy and the cheesecake will stay creamy.

4. Can I make this dessert in advance?
Yes! This cheesecake actually tastes better the next day, so feel free to make it a day or two ahead of time and keep it refrigerated until ready to serve.

Conclusion

This Coffee Brownie Cheesecake recipe is a showstopper dessert that combines the rich, fudgy goodness of brownies, the creamy tang of coffee-flavored cheesecake, and the indulgent smoothness of chocolate ganache. Whether you're preparing it for a special occasion or simply treating yourself, it's sure to impress. Follow these step-by-step instructions and tips to create the perfect dessert that will have everyone asking for seconds!

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