Coffee Brownie Cheesecake Recipe
This Coffee Brownie Cheesecake recipe blends a fudgy brownie base with a creamy coffee-infused cheesecake layer. It's a decadent dessert for coffee and chocolate lovers. Perfect for special occasions or just a treat, this rich cheesecake is sure to impress with its bold flavors and indulgent textures.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (includes chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Brownie Layer:
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 2 large eggs
- 1/3 cup cocoa powder
- 1/2 cup flour
- 1/4 tsp salt
- 1 tsp vanilla extract
- Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1/4 cup sour cream
- 2 tbsp instant coffee dissolved in 2 tbsp hot water
- 1 tsp vanilla extract
Instructions
- Prepare Brownie Layer:
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- Melt butter and mix in sugar, eggs, cocoa powder, flour, salt, and vanilla extract until combined.
- Spread the brownie batter evenly in the pan and bake for 15 minutes. Let it cool.
- Prepare Cheesecake Layer:
- Beat the cream cheese until smooth, then add sugar and mix.
- Add eggs one at a time, followed by sour cream, coffee mixture, and vanilla extract. Mix until smooth.
- Assemble & Bake:
- Pour the cheesecake mixture over the brownie layer.
- Bake for 45-50 minutes, until the center is set.
- Cool completely and refrigerate for at least 4 hours or overnight.
- Serve:
- Slice and enjoy chilled, garnished with chocolate shavings or whipped cream if desired.
Notes
- For a stronger coffee flavor, increase the amount of instant coffee.
- Use high-quality cocoa powder for a richer brownie base.
- The cheesecake is best served after chilling overnight for optimal texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 250mg
Find it online: https://simplerecipee.com/coffee-brownie-cheesecake-recipe/