Cookies & Cream Brownies Recipe
These Cookies & Cream Brownies are a decadent dessert featuring a rich chocolate brownie base loaded with Oreo cookie pieces and a creamy frosting on top. The recipe blends the chewy goodness of brownies with the classic crunch of cookies, creating a treat that's irresistible for any sweet tooth. A must-try for cookie and brownie lovers!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- ½ tsp salt
- 12 Oreo cookies, roughly chopped
- 1 cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
- Sift in flour, cocoa powder, and salt; stir until just combined.
- Fold in chopped Oreo cookies and white chocolate chips (if using).
- Pour batter into the prepared baking dish and bake for 25-30 minutes, until a toothpick comes out clean.
- While brownies cool, prepare the frosting by beating butter and powdered sugar together until fluffy. Add vanilla extract and mix in crushed Oreos.
- Once brownies have cooled, spread the frosting on top and serve.
Notes
- For extra crunch, add more Oreo chunks on top before baking.
- You can store these brownies in an airtight container for up to 3 days.
- Use double-stuffed Oreos for a richer flavor!
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
Find it online: https://simplerecipee.com/cookies-cream-brownies-recipe/