Copycat Longhorn Parmesan Crusted Chicken Recipe
Make the ultimate Copycat Longhorn Parmesan Crusted Chicken Recipe at home! This savory dish features tender chicken breasts topped with a rich parmesan crust and creamy cheese blend for the perfect restaurant-style experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup shredded provolone cheese
- ½ cup panko breadcrumbs
- 2 tbsp melted butter
- ½ cup ranch dressing
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet and sear chicken on both sides until golden brown.
- Place chicken in a baking dish.
- Mix parmesan cheese, panko breadcrumbs, melted butter, and ranch dressing in a bowl.
- Spread the mixture over the chicken breasts.
- Top with shredded provolone cheese.
- Bake for 20 minutes or until the chicken reaches an internal temperature of 165°F.
- Serve warm and enjoy!
Notes
- For added flavor, marinate the chicken in ranch dressing for 1 hour before cooking.
- Pair with steamed veggies or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 2g
- Sodium: 680mg