Cowboy Casserole Recipe
Cowboy Casserole is a comforting, easy-to-make dish packed with ground beef, corn, cheese, and tater tots. This hearty, family-friendly recipe is perfect for weeknight dinners or potlucks. It's simple to assemble and uses pantry staples, making it a quick go-to meal. Enjoy a crispy, cheesy topping and flavorful filling that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Canned corn
- Cream of mushroom soup
- Sour cream
- Cheddar cheese
- Frozen tater tots
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef with onions and garlic until browned. Season with salt and pepper.
- Drain the beef, then mix in corn, cream of mushroom soup, and sour cream.
- Spread the beef mixture into a casserole dish, top with cheddar cheese, and then arrange tater tots on top.
- Bake for 35-40 minutes, or until the tater tots are golden and crispy.
- Let cool slightly before serving.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Add extra vegetables like peas or bell peppers for more nutrition.
- Serve with a fresh green salad for a complete meal.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
Find it online: https://simplerecipee.com/cowboy-casserole-recipe/