Crack Chicken Recipe
Crack chicken is a rich, creamy dish featuring tender shredded chicken mixed with cream cheese, ranch seasoning, bacon, and cheddar. It's a delicious low-carb, keto-friendly meal that's perfect for busy weeknights or gatherings. With simple ingredients and a fast cooking method, this recipe is quick to prepare and packs a flavorful punch.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts (boneless, skinless)
- 8 oz cream cheese
- 1 packet ranch seasoning mix
- 1 ½ cups shredded cheddar cheese
- 6 slices cooked bacon (crumbled)
- 2 green onions (sliced)
Instructions
- Cook chicken breasts in a slow cooker for 4 hours on low or 2 hours on high.
- Shred the chicken with two forks.
- Add cream cheese, ranch seasoning, and shredded cheddar to the chicken.
- Stir and cook for an additional 10 minutes until melted and combined.
- Top with crumbled bacon and sliced green onions before serving.
Notes
- You can substitute chicken thighs for chicken breasts for a juicier texture.
- This recipe can be made in an Instant Pot for faster preparation.
- Serve with rice, buns, or low-carb alternatives like lettuce wraps.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
Find it online: https://simplerecipee.com/crack-chicken-recipe/