Cranberry Crumble Pie Bars Recipe
Enjoy these cranberry crumble pie bars, a delicious holiday dessert featuring a buttery crust, tangy cranberry filling, and a crunchy crumble topping. Perfect for Thanksgiving or Christmas gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Sugar
- Butter
- Fresh or frozen cranberries
- Orange juice
- Vanilla extract
- Brown sugar
- Rolled oats
- Salt
- Baking powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Prepare the crust by mixing flour, sugar, and butter until crumbly.
- Press the mixture into the bottom of the pan and bake for 10-12 minutes.
- In a saucepan, combine cranberries, orange juice, and sugar, cooking until cranberries burst and mixture thickens.
- Prepare the crumble topping by mixing oats, flour, sugar, and butter.
- Pour the cranberry mixture over the baked crust, sprinkle crumble topping evenly.
- Bake for 25-30 minutes until golden brown.
- Let the bars cool completely before cutting into squares.
Notes
- You can use fresh or frozen cranberries for the filling.
- Adjust sugar levels depending on the tartness of the cranberries.
- Store the bars in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 85mg
Find it online: https://simplerecipee.com/cranberry-crumble-pie-bars-recipe/