Name: Cream Cheese Cake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 5 h
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup melted butter; 2 tbsp sugar; 3 (8 oz) packages cream cheese, softened; 1 cup sugar; 3 eggs; 1 tsp vanilla extract; 1/2 cup sour cream

Cream Cheese Cake Recipe

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This luscious cream cheese cake recipe features a velvety smooth texture, rich cream cheese flavor, and a buttery graham cracker crust. Perfect for dessert lovers!

Author: Emma
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 5 hours (including cooling)
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups graham cracker crumbs
1/2 cup melted butter
2 tbsp sugar
3 (8 oz) packages cream cheese, softened
1 cup sugar
3 eggs
1 tsp vanilla extract
1/2 cup sour cream

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Instructions

Preheat oven to 325°F (163°C). Grease a springform pan.
Mix graham cracker crumbs, melted butter, and sugar. Press into the pan to form the crust.
In a bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, beating after each addition. Mix in vanilla and sour cream.
Pour filling over the crust and smooth the top.
Bake for 50-60 minutes until the center is set. Turn off the oven and let the cake cool inside with the door slightly open.
Refrigerate for at least 4 hours before serving.

Notes

For extra creaminess, use room-temperature ingredients.
Add fruit topping or whipped cream for extra flavor.

Nutrition

Serving Size: 1 slice
Calories: 380 kcal
Sugar: 22 g
Sodium: 250 mg

Find it online: https://simplerecipee.com/cream-cheese-cake-recipe/