There's nothing quite like a bowl of Creamy Alfredo Lasagna Soup to warm you up on a chilly evening. This dish brings together the comforting flavors of classic lasagna with a rich, velvety Alfredo broth that coats every bite. The combination of tender noodles, savory ground beef, and a luscious cheese blend makes it an instant favorite.

I first discovered this recipe when I was craving lasagna but didn't have the time for all the layering and baking. What started as a shortcut turned into a new family staple—just as satisfying but so much easier to make!

Why You'll Love This Creamy Alfredo Lasagna Soup

Get ready to fall in love with your new go-to comfort meal. Creamy Alfredo Lasagna Soup is packed with indulgent flavors while being surprisingly simple to prepare.

First, it's incredibly easy and quick. Traditional lasagna takes over an hour to assemble and bake, but this soup delivers all those flavors in a fraction of the time.

It's also budget-friendly. You get the same richness as a baked lasagna without needing as many ingredients—no ricotta, no eggs, and no expensive cheeses required.

Plus, this soup is perfectly customizable. Whether you want to swap the protein, add extra veggies, or make it lighter with a milk-based Alfredo, there are plenty of ways to tweak the recipe to fit your needs.

Ingredients Notes

The magic of this Creamy Alfredo Lasagna Soup lies in its simple, yet carefully chosen ingredients. Each element plays a key role in creating a luxurious, comforting dish.

Lasagna Noodles – Broken into bite-sized pieces, these noodles soak up the Alfredo broth beautifully while still maintaining a hearty texture. If you prefer, you can swap them for another pasta shape like rotini or penne.

Ground Beef – This adds a deep, savory richness to the soup. You can also use Italian sausage for a bolder, spicier flavor, or even ground turkey for a leaner option.

Alfredo Sauce – The creamy base of the soup! A store-bought jar works well, but if you have time, a homemade Alfredo with butter, garlic, heavy cream, and Parmesan will take this dish to the next level.

Chicken or Beef Broth – Helps thin out the Alfredo sauce and adds an extra depth of flavor. I recommend using low-sodium broth so you can better control the seasoning.

Mozzarella & Parmesan Cheese – A blend of these cheeses gives the soup that signature lasagna flavor. Mozzarella melts beautifully into the broth, while Parmesan adds a sharp, nutty kick.

You’ll also need garlic, onions, Italian seasoning, and heavy cream to enhance the richness and aroma of the dish.

How To Make This Creamy Alfredo Lasagna Soup

Making this Creamy Alfredo Lasagna Soup is surprisingly simple. Let’s break it down step by step.

Start by browning the ground beef in a large pot over medium heat. Break it into crumbles as it cooks, and once it’s browned, drain any excess grease. Toss in your diced onions and minced garlic, letting them sauté until they’re fragrant and slightly translucent.

Next, pour in the broth and Alfredo sauce. Stir everything together, making sure to scrape up any flavorful bits from the bottom of the pot. Bring the mixture to a gentle simmer.

Now, add in the broken lasagna noodles. Stir occasionally to prevent sticking, and let them cook in the broth until they reach the perfect al dente texture.

Once the noodles are tender, stir in the heavy cream and cheeses. The mozzarella will melt into the broth, making it irresistibly creamy, while the Parmesan adds that signature lasagna taste. Adjust the seasoning with salt, pepper, or extra Italian seasoning as needed.

Finally, serve hot with a sprinkle of extra Parmesan and fresh basil for garnish. A slice of garlic bread on the side takes this meal to the next level!

Storage Options

This soup stores beautifully, making it great for meal prep.

To refrigerate, let the soup cool completely and store it in an airtight container for up to 4 days. Keep in mind that the pasta will continue to absorb liquid, so you may need to add extra broth or cream when reheating.

To freeze, transfer the soup (without the noodles) to a freezer-safe container and freeze for up to 3 months. When ready to eat, thaw in the fridge overnight, reheat on the stove, and cook fresh pasta separately to add in.

For reheating, warm the soup over medium heat, stirring in additional liquid as needed to restore its creamy consistency.

Variations and Substitutions

One of the best things about this Creamy Alfredo Lasagna Soup is how flexible it is. Here are some easy ways to switch it up:

Swap the protein – Use ground turkey, shredded rotisserie chicken, or even meatless crumbles for a vegetarian version.
Go spicy – Add red pepper flakes or use spicy Italian sausage for a little kick.
Make it lighter – Use whole milk instead of heavy cream and try a light Alfredo sauce to cut down on calories.
Add veggies – Spinach, mushrooms, or bell peppers are great additions for extra nutrients and flavor.
Change the pasta – If you don’t have lasagna noodles, use any pasta you have on hand!

No matter how you customize it, this soup is guaranteed to be a hit. So grab a bowl and dig into pure comfort food bliss!