Creamy Chicken Carbonara Recipe
This Creamy Chicken Carbonara recipe combines tender chicken, crispy bacon, and a rich, velvety sauce for a satisfying Italian-inspired dinner. Perfect for pasta lovers looking for a quick yet indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 serving 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Italian
- Diet: Low Salt
Ingredients
Scale
- 12 oz spaghetti or fettuccine
- 2 chicken breasts, sliced
- 4 slices of bacon, chopped
- 3 large egg yolks
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
- Heat olive oil in a skillet over medium heat. Cook chicken slices until golden and cooked through. Set aside.
- In the same skillet, cook bacon until crispy. Remove and drain excess fat.
- In a bowl, whisk together egg yolks, heavy cream, and Parmesan cheese.
- Add minced garlic to the skillet and cook until fragrant, about 1 minute.
- Lower heat and return the chicken and bacon to the skillet. Add the cooked pasta.
- Remove skillet from heat and quickly toss in the egg yolk mixture. Use reserved pasta water to thin the sauce, if needed.
- Season with salt and black pepper. Garnish with parsley and serve warm.
Notes
- For added flavor, use pancetta instead of bacon.
- Ensure the skillet is off the heat when adding the egg mixture to prevent scrambling.
- Use freshly grated Parmesan for the best results.
Nutrition
- Serving Size: 1 plate (¼ of recipe)
- Calories: 620 kcal
- Sugar: 2g
- Sodium: 720mg
Find it online: https://simplerecipee.com/creamy-chicken-carbonara-recipe/