Creamy Chicken Cordon Bleu Recipe
This Creamy Chicken Cordon Bleu recipe combines crispy breaded chicken, savory ham, and melted Swiss cheese, all smothered in a rich and creamy sauce for a comforting and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/4 cup flour
- 2 tbsp butter
- 1 cup heavy cream
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Pound chicken breasts to even thickness.
- Place a slice of ham and cheese on each chicken breast, then roll up and secure with toothpicks.
- Coat each roll in flour, dip in beaten eggs, then coat in a mixture of breadcrumbs and Parmesan.
- Heat butter in a skillet and brown the chicken rolls on all sides.
- Transfer to a baking dish and bake for 20-25 minutes.
- In a saucepan, combine heavy cream, Dijon mustard, salt, and pepper. Simmer until thickened.
- Pour the creamy sauce over the baked chicken rolls before serving.
Notes
- For a lighter option, use low-fat cheese and cream.
- Pair with steamed vegetables or a green salad for a complete meal.
Nutrition
- Serving Size: 1 chicken roll
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
Find it online: https://simplerecipee.com/creamy-chicken-cordon-bleu-recipe/